Instant Pot Chicken Breast
Juicy and tender chicken breasts are loved by one and all! This recipe of Instant Pot Chicken Breast will help you out through and through!
Servings: 4 people
Ingredients
- 1 teaspoon Vegetable Oil
- 500 g Chicken Breast Fresh or Frozen
- ¼ cup Chicken Stock
- 1 teaspoon Garlic Powder
- ½ teaspoon Chilli Powder
- ½ teaspoon Oregano
- ½ teaspoon Dried Basil
- ½ teaspoon Salt
- ¼ teaspoon Pepper Powder
Instructions
- Add all the ingredients in the pot of your Instant Pot and give a stir.
- Put the lid of the Instant pot.
- Set the valve to sealing.
- Press Pressure cook and set the timer to 10 minutes if using frozen chicken breasts and to 6 minutes if using chicken at room temperature.
- It will take some time for the instant pot to build up the steam and start (Approx 10 minutes)
- Once the timer ends, let the steam release on it's own and then open the lid.
- Take out the chicken breasts from the pot using a tong and use them as required.
Nutrition
Calories: 160kcal | Carbohydrates: 1g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 463mg | Potassium: 487mg | Vitamin A: 185IU | Vitamin C: 1.5mg | Calcium: 6mg | Iron: 0.6mg
