Garlic Parmesan Sauce Recipe
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.
Servings: 6 people
Ingredients
- 4 tablespoon Butter
- 1 teaspoon Garlic Minced
- 2 tablespoon All Purpose Flour
- 1 cup Full Fat Milk
- 1 cup Chicken Broth Use Veg Broth for Veg Version
- ½ cup grated Parmesan Cheese
- 1 teaspoon Garlic Powder
- Salt to taste
- ½ teaspoon Freshly Cracked Black pepper
Instructions
- Heat butter in a pan.
- Add garlic and fry for a few seconds.
- Add flour and fry for a minute on low heat.
- Add milk gradually and keep whisking continuously to make a lump free mixture.
- Add chicken broth and cook until the sauce thickens.
- Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
- Use the sauce as required.
Video
Notes
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
Use a good pan, it will ensure even cooking of the sauce.
Nutrition
Calories: 139kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 362mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 2.9mg | Calcium: 149mg | Iron: 0.3mg
