• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fasting Recipes
  • Eid Specials
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Cooking Basics » Creamy Garlic Parmesan Sauce

    Published: Apr 28, 2019 | Last Updated On: Apr 11, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Creamy Garlic Parmesan Sauce

    59978 shares
    Jump to Recipe
    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce. #Sauce #Whitesauce

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe.

    Creamy Garlic Parmesan sauce served in a bowl.

    The art of quick and effective cooking lies is meticulous prep work. Owing to my belief in smart work, I keep basic sauces ready at home.

    Therefore, whenever we want to have a quick meal, sauces like Moroccan Harissa Sauce, Thai Peanut Sauce, Peri Peri Sauce, Cauliflower Cheese Sauce help me like hell.

    Finally, all I do is melt butter, heat olive oil, toss any of these sauce with salt and pepper, veggies and parmesan cheese.

    And, a soothing meal gets ready in minutes.

    On similar lines, this Creamy Parmesan Garlic Sauce is a recipe worth cherishing. Let me tell you why!

    There are times when all you want is a saucy, cheesy meal with some veggies or pasta.

    This rich sauce is perfect for such kind of cravings. It is a great variation of Parmesan Sauce.

    Though it is made from cheese, milk, butter and more, this sauce is not too fatty or dense.

    In fact, it is smooth and light.  You may also add wine to it if you want, and in case you are hosting only adults party.

    Furthermore, if you want to make it more flavourful, you may also sprinkle herbs like basil, chives, red pepper or parsley while it simmers.

    You could pair it with any hot sauce of your choice and kick it up a tad.

    In general, Garlic Parmesan Sauce is an easy sauce to have handy in your kitchen.

    On that note, here’s my recipe that would help you make it:

    What is Garlic Parmesan Sauce?

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk, and cheese.

    It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings, and even rice.

    You can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.

    This Parmesan Cream Sauce is so easy to make that by the time you boil the pasta, the sauce is ready. 

    And that too, from Scratch!

    This Creamy Garlic Sauce is definitely not low-calorie but definitely Sooooo delicious!

    How to use Garlic Parmesan White Sauce?

    This white sauce is very versatile and can be used as

    • Dipping Sauce
    • Pizza Topping
    • Pasta Sauce
    • For dipping Chicken Wings
    • Baked Vegetables
    • Potatoes
    • Roasted Chicken
    • Broccoli
    • Lasagna

    Garlic Parmesan white sauce

    How to make Roasted Garlic Parmesan Cream Sauce?

    To make roasted garlic cream sauce, cut a whole garlic bulb into half. Wrap each part in aluminum foil and drizzle some olive oil on top.

    Close the foil and roast the garlic in a preheated oven at 400 F for 20-25 minutes.

    Mince the roasted garlic and use it to make the sauce.

    Is Parmesan Garlic Sauce Gluten-Free?

    Since we are using flour to thicken this sauce, it is not gluten-free. However, if you are looking at a gluten-free version, replace the all-purpose flour with cornstarch.

    How to store Garlic Parmesan Sauce?

    This sauce keeps well in the refrigerator for up to 15 days and can be frozen for up to 6 months.

    Tips to make best Parmesan Cream Sauce

    Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.

    Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.

    Use a good pan, it will ensure even cooking of the sauce.


    You might also like

    Parmesan Roasted Broccoli

    Parmesan Crusted Tilapia

    Garlic Parmesan Shrimp

    How to make Garlic Parmesan Sauce Step by Step

    Heat butter in a pan.

    Butter heating in a pan.

    Add garlic and fry for a few seconds.

    garlic added in the pan.

    Add flour and fry for a minute on low heat.

    Flour added in the pan.

    Now add milk gradually and keep whisking continuously to make a lump-free mixture.

    Milk added in the pan.

    Add chicken broth and cook until the sauce thickens.

    Chicken broth added in the pan.

    Add parmesan cheese, garlic powder, salt, and black pepper and cook until cheese melts.

    Parmesan cheese, garlic powder, salt and pepper added in the sauce.

    Garlic Parmesan Sauce Recipe

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

    Garlic Parmesan Sauce Recipe

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.
    4.63 from 182 votes
    Print Pin Rate
    Course: Basics
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 people
    Calories: 139kcal
    Author: Neha Mathur

    Ingredients 

    • 4 tablespoon Butter
    • 1 teaspoon Garlic (Minced)
    • 2 tablespoon All Purpose Flour
    • 1 cup Full Fat Milk
    • 1 cup Chicken Broth (Use Veg Broth for Veg Version)
    • ½ cup Parmesan Cheese
    • 1 teaspoon Garlic Powder
    • Salt to taste
    • ½ teaspoon Freshly Cracked Black pepper
    Prevent your screen from going dark

    Instructions

    • Heat butter in a pan.
    • Add garlic and fry for a few seconds.
    • Add flour and fry for a minute on low heat.
    • Add milk gradually and keep whisking continuously to make a lump free mixture.
    • Add chicken broth and cook until the sauce thickens.
    • Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
    • Use the sauce as required.

    Notes

    Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
    Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
    Use a good pan, it will ensure even cooking of the sauce.

    Nutrition

    Calories: 139kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 362mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 2.9mg | Calcium: 149mg | Iron: 0.3mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

    More Basics for Cooking

    • Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it (vegan, gluten-free).
      Haitian Epis (Haitian Seasoning Base)
    • Make Authentic Thai Green Curry Paste at home from scratch using my easy recipe. It comes together in under 15 minutes using simple ingredients (gluten-free).
      Homemade Authentic Thai Green Curry Paste
    • Dabeli Masala Powder is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).
      Homemade Dabeli Masala Powder
    • This easy Mango Coulis Recipe (Mango Sweet Sauce) comes together in under 30 minutes using just 3 ingredients. Top this super versatile sauce over overnight oats, cheesecakes, ice cream, or any other dessert of your choice (vegan, gluten-free).
      Easy Mango Coulis (Mango Sweet Sauce)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Nora

      March 16, 2019 at 7:45 pm

      5 stars
      My family loves this recipe, very simple to make yet so very delicious! We have used it on pasta, shrimp, salmon and steak. Highly recommend trying!,

      Reply
      • Neha Mathur

        March 17, 2019 at 5:42 am

        Thnx a lot for trying the recipe and leaving your feedback 🙂

        Reply
      • Deserae anglin

        October 04, 2019 at 4:50 pm

        Did you use the chicken broth when you used the sauce on steak? Or veggie broth?

        Reply
        • Neha Mathur

          October 05, 2019 at 8:45 am

          I use Chicken Broth only.

          Reply
        • LaVeta

          September 20, 2020 at 12:18 am

          5 stars
          My family LOVES this soo much!

          Reply
          • Neha Mathur

            September 24, 2020 at 8:48 am

            Thanks 🙂

            Reply
    2. Priscilla

      March 25, 2019 at 1:43 pm

      5 stars
      Hi just wondering how long can I keep this in the fridge and best storage ideas

      Reply
      • Neha Mathur

        March 26, 2019 at 7:30 am

        Hi Priscilla, I just updated the post. You can refrigerate it for upto 15 days and freeze for upto 6 months. I hope this helps.

        Reply
    3. Erin

      March 25, 2019 at 9:45 pm

      I just made some waiting for wings to finish to try with them but I tasted it and it is delicious.

      Reply
      • Neha Mathur

        March 26, 2019 at 7:25 am

        Thnx for trying out the recipe 🙂

        Reply
      • Staci

        June 10, 2020 at 10:09 pm

        Trying it with some citrus basil marinated wings. Can’t wait to see how it turns out!

        Reply
        • Neha Mathur

          June 11, 2020 at 11:42 am

          We love it at home Staci. I hope you like it too 🙂

          Reply
    4. Elizabeth Sarah Green

      April 03, 2019 at 5:40 pm

      About how much pasta does this require?

      Reply
      • Neha Mathur

        April 04, 2019 at 2:42 am

        Hi Elizabeth, Approx 300-400 g of pasta should be good for this much sauce.

        Reply
    5. Anna

      June 13, 2019 at 9:44 pm

      5 stars
      I love how the flavors of garlic and Parmesan really come through in this sauce! It was super easy to make, and my whole family loved it.

      Reply
      • Neha Mathur

        June 14, 2019 at 5:45 am

        I am so happy to hear this 🙂

        Reply
    6. Karen

      August 02, 2019 at 12:03 am

      I made cheese raviolis and was tired of using tomato sauce. I came across this sauce and glad I did. Quick and easy. Would definitely make it again.

      Reply
      • Neha Mathur

        August 03, 2019 at 4:37 pm

        Thanks for trying and sharing your feedback.

        Reply
    7. Kriti

      December 02, 2019 at 6:52 am

      4 stars
      Hi,

      Your recipes have been a great help!
      Though this may not be the right category to ask, but do you have a recipe for chicken wings as well?

      Thanks a ton!

      Reply
      • Neha Mathur

        December 02, 2019 at 7:27 am

        Thanks. I don’t have them yet but will try to post soon.

        Reply
        • Kriti

          December 09, 2019 at 10:30 am

          Thank you!
          Will await!! ! 🙂

          Reply
    8. Sue Borah

      December 03, 2019 at 9:56 pm

      5 stars
      I love this sauce and have made it several times. It’s tasty and enhances the simplest pasta dish. Thank you for giving me a great sauce without tomatoes.

      Reply
      • Neha Mathur

        December 04, 2019 at 3:21 pm

        Thanks 🙂

        Reply
      • Rachel

        June 07, 2020 at 12:47 am

        5 stars
        OMG!!!! This sauce is the best. Thank you so much for sharing this recipe.

        Reply
        • Neha Mathur

          June 07, 2020 at 1:58 am

          Good to know that you liked it Rachel 🙂

          Reply
    9. Renee

      December 22, 2019 at 12:35 am

      Probably a silly question but do you use alreeady grated parm or do you grate it from a wedge?

      Reply
      • Neha Mathur

        January 01, 2020 at 2:38 am

        I generally grate from a wedge but you can use any.

        Reply
    10. Brooke

      January 18, 2020 at 2:22 am

      We used white wine instead of broth bc we didn’t have any broth and was delicious!! Poured over spiralized veggies and Parmesan crusted chick breasts!!! YUM❣️❣️

      Reply
      • Neha Mathur

        January 20, 2020 at 2:39 pm

        Thanks 🙂

        Reply
        • James

          April 16, 2020 at 7:31 pm

          When you say broth, can chicken stock be used?

          Reply
          • Neha Mathur

            April 17, 2020 at 7:14 am

            Yes James. You can sue it.

            Reply
          • Gena Parker

            May 20, 2020 at 12:55 am

            Can I use almond flour instead of all purpose flour?

            Reply
            • Neha Mathur

              May 21, 2020 at 3:31 am

              The sauce will not thicken enough with almond flour. Add slightly more.

      • Ruby

        September 07, 2022 at 6:50 pm

        Do I have to keep whisking while it reduces?

        Reply
        • Neha Mathur

          September 08, 2022 at 2:54 am

          Yes, not continuously but frequently.

          Reply
    11. John Exequiel

      January 22, 2020 at 1:02 pm

      What kind of milk did you use for this recipe?

      Reply
      • Neha Mathur

        January 22, 2020 at 2:26 pm

        I used full fat but you can sue any.

        Reply
    12. Norma Jean Sprouffske

      March 02, 2020 at 2:38 am

      5 stars
      Simply delicious made per the recipe! I used the sauce in a bowtie pasta with sauted onion, mushrooms, red pepper pre-cooked chorizo sausage coins and topped with chopped fresh tomato. Served with a rose wine and garlic bread. Heavenly.

      Reply
      • Neha Mathur

        March 02, 2020 at 7:07 am

        Awesome 🙂

        Reply
    13. jill

      March 02, 2020 at 9:12 pm

      Can I use just water instead of the milk and the broth? Or what vegan milk would you recommend as a substitute?

      Reply
      • Neha Mathur

        March 03, 2020 at 2:37 am

        I would not recommend water or broth in place of milk but any vegan milk will work in this recipe. Use soy or almond or cashew.

        Reply
    14. Shari Stocks

      April 24, 2020 at 4:31 pm

      5 stars
      Very Good sauce and very easy to make!! I put some wine land herbs in too and was delicious with my lobster pasta!

      Reply
      • Neha Mathur

        April 25, 2020 at 3:41 am

        Nice 🙂

        Reply
      • Julia

        October 10, 2022 at 10:19 pm

        5 stars
        So easy & delicious!

        Reply
    15. Heather

      June 21, 2020 at 9:37 pm

      5 stars
      Delicious; will be making again!!! 🙂

      Reply
      • Neha Mathur

        June 22, 2020 at 11:56 am

        Thanks Heather 🙂

        Reply
        • Emma

          July 19, 2020 at 8:19 pm

          5 stars
          Thanks for sharing this recipe! Does the parmesan have to be fresh or could I use the Kraft grated from a bottle?

          Reply
          • Neha Mathur

            July 21, 2020 at 5:04 am

            You can use whichever you have handy 🙂

            Reply
        • Emily

          April 05, 2021 at 1:11 pm

          5 stars
          In the spur of the moment, I decided I wanted a sauce over my steamed veggies instead of just salt. This was quick, easy, and the first sauce I’ve ever made that wasn’t lumpy! I didn’t have chicken broth or any substitutes but it was still amazing without!

          Reply
          • Neha Mathur

            April 05, 2021 at 1:40 pm

            Very happy to hear this Emily 🙂

            Reply
    16. joe

      July 28, 2020 at 4:06 pm

      Do I use salted or unsalted butter?

      Reply
      • Neha Mathur

        August 02, 2020 at 1:13 pm

        You can use any.

        Reply
      • Daniel

        September 15, 2020 at 5:05 pm

        5 stars
        Made this sauce tasty really tasty. Question I have refreshed this my question is do you serve this cold or warm like on chicken legs?

        Reply
        • Neha Mathur

          September 24, 2020 at 8:48 am

          It will taste best when warm.

          Reply
    17. Cheryl

      August 12, 2020 at 2:45 am

      I want to make this but first a question about the garlic. You write that I can used a whole head of roasted garlic (a favorite I use all the time) in place of the garlic. Does that include both the 1 tsp of minced garlic sauteed in the butter, and the 1 tsp garlic powder added with the cheese at the end.?

      Reply
      • Neha Mathur

        August 14, 2020 at 7:44 am

        Don’t add minced garlic in that case.

        Reply
    18. Alli

      September 04, 2020 at 2:19 pm

      I followed this recipe and my sauce came out tasting great!!
      I like my food spicy, so I added crushed to get the sauce a bit more spicy. I add to sandwiches and pasta for that restaurant taste.
      I have been craving this taste for a long time and wasn’t sure what sauce it was, so I cant say enough, how pleased I am.

      Thank you for posting

      Reply
      • Neha Mathur

        September 11, 2020 at 4:50 am

        Good to know!

        Reply
    19. Rob

      September 05, 2020 at 10:01 pm

      5 stars
      Tweaked it a bit using half & half instead of milk and additional cheese and garlic. It’s a great sauce.

      Reply
      • Neha Mathur

        September 11, 2020 at 4:48 am

        Thanks for trying!

        Reply
    20. Angela Fox Repko

      September 08, 2020 at 12:34 pm

      I appreciate that your site formats the recipes for easy printing. Some sites when you print a recipe you end up with it spreadOut over multiple pages with a brunch of ads.

      Reply
      • Neha Mathur

        September 11, 2020 at 4:47 am

        Thanks for the feedback:)

        Reply
    21. Sara

      September 12, 2020 at 6:33 pm

      My sauce didn’t thicken 🙁 I even added more Parmesan cheese and flour and it still has the same constancy as the milk! I’m not sure if it had to do with the temperature I set my burner too…would that make a difference? Or maybe I needed it to sit without stirring for longer? Help!

      Reply
      • Neha Mathur

        September 13, 2020 at 12:59 pm

        If the measurements are correct, the sauce will thicken. Flour is added for the very reason.

        Reply
    22. Jennifer

      February 16, 2021 at 11:53 pm

      5 stars
      Really delicious!

      Reply
      • Neha Mathur

        February 21, 2021 at 1:21 pm

        Thanks for trying 🙂

        Reply
    23. Suzanne Ingram

      March 14, 2021 at 10:53 pm

      5 stars
      OMG…. that’s all I gotta say about that….

      Reply
      • Neha Mathur

        March 15, 2021 at 6:24 am

        Thanks 🙂

        Reply
    24. Elizabeth

      July 09, 2021 at 6:43 pm

      5 stars
      This is soo good omg! I didn’t have any chicken broth or stock whatever was called for, I used water and it turned out amazing! 10/10

      Reply
      • Neha Mathur

        July 10, 2021 at 11:21 am

        Happy to hear Elizabeth 🙂

        Reply
    25. Aj

      December 18, 2021 at 11:24 pm

      5 stars
      I used oat milk and follow your heart non-dairy parmesan to make it vegan and it worked great. Tasty.

      Reply
    26. Benjamin Hart

      December 21, 2021 at 8:50 am

      5 stars
      This sauce came out so flavourful and silky smooth, it was as though an angel had come down to earth and blessed my pan with the perfect ratios of ingredients and the correct method to cook them together. Pasta in heaven must come drizzled with this divine sauce. 10/10. I can’t wait to make this again and impress my girlfriend

      Reply
    27. bill

      May 04, 2022 at 1:55 pm

      5 stars
      excellent; i added pancetta to it as well

      Reply
    28. Big papa

      September 05, 2022 at 9:26 pm

      5 stars
      Awesome sauce. This is my go to sauce for garlic parm wings..

      Reply
    29. Jennifer

      January 22, 2023 at 7:13 pm

      5 stars
      I used some toasted garlic I had instead of minced & whipped cream since I only had 2% milk was absolutely amazing

      Reply

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Best Fasting Recipes

    • Badam Panjiri (Almond Panjiri) is a North Indian sweet dish prepared with almond flour, ghee, powdered sugar, and nuts. It is a slight variation of the classic panjiri that is made using wholewheat flour. Make it using my easy recipe (vegetarian, gluten-free).
      Badam Panjiri
    • Roasted Makhana is an instant snack that can be served any time of the day whenever hunger strikes. Here is how to make these at home (vegetarian, gluten-free).
      Roasted Phool Makhana (5+ Flavors)
    • Badam Sharbat (Almond Sharbat) is a refreshing Indian beverage made using almonds, sugar, and saffron strands. Make it this summer to beat the heat!
      Badam Sharbat (Almond Sharbat)
    • Dates Milkshake (Khajoor Milkshake) is a delicious and nutritious drink that can be enjoyed by people of all ages. It is made with milk, seedless dates, and a few other healthy ingredients, and is a great way to get your daily dose of calcium and other essential nutrients.
      Dates Milkshake (Khajoor Milkshake)
    • Mango Basundi is a delicious twist on the classic Basundi recipe. Make this Indian sweet using fresh or frozen mangoes for a yummy treat.
      Mango Basundi
    • Pineapple Basundi is a delicious fruity twist on the classic basundi recipe. Serve it for festivals and special occasions. Here is how to make it.
      Pineapple Basundi

    Eid Specials

    • Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.
      Sheer Khurma (Vermicelli Milk Dates Pudding)
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Kesar Phirni or Firni is a traditional Kashmiri dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
      Traditional Phirni Recipe (Firni, Indian Rice Pudding)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Keema Kaleji is a mouth-watering combination of mutton mince and liver, that is hard to resist, especially if you have a special soft corner for mutton just like me. Serve it with crispy and flaky Laccha Parathas and your weekend lunch is sorted. Here is how to make it.
      Keema Kaleji (Mutton Mince And Liver Curry)
    • Motichoor Rolls is a delicious fusion dessert where crumbled motichoor ladoo (or boondi) is wrapped inside spring roll sheets and the rolls are deep fried until crispy. Try these this festive season (vegetarian).
      Motichoor Rolls

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP