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Home » Recipes » How To/ Basics » Creamy Garlic Parmesan Sauce

April 28, 2019 Last Updated On November 20, 2019

Creamy Garlic Parmesan Sauce

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Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce. #Sauce #Whitesauce

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe.

Creamy Garlic Parmesan sauce served in a bowl.

The art of quick and effective cooking lies is meticulous prep work. Owing to my belief in smart work, I keep basic sauces ready at home. Therefore, whenever we want to have a quick meal, sauces like Moroccan Harissa Sauce, Thai Peanut Sauce, Peri Peri Sauce, Cauliflower Cheese Sauce help me like hell.

Finally, all I do is melt butter, heat olive oil, toss any of these sauce with salt and pepper, veggies and parmesan cheese. And, a soothing meal gets ready in minutes. On the similar lines, this Creamy Parmesan garlic sauce is a recipe worth cherishing. Let me tell you why!

There are times when all you want is a saucy, cheesy meal with some veggies or pasta. This rich sauce is perfect for such kind of cravings. It is a great variation of Parmesan Sauce.

Though it is made from cheese, milk, butter and more, this sauce is not too fatty or dense. In fact, it is smooth and light.  You may also add wine to it if you want, and in case you are hosting only adults party.

Furthermore, if you want to make it more flavourful, you may also sprinkle herbs like basil, chives, red pepper or parsley while it simmers. Again, you may use it as it is. Or, you could pair it with any hot sauce of your choice and kick it up a tad.

In general, Garlic Parmesan Sauce is an easy sauce to have handy in your kitchen. On that note, here’s my recipe that would help you make it:

What is Garlic Parmesan Sauce?

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk and cheese. It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice.

To can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.

How to use Garlic Parmesan White Sauce?

This white sauce is very versatile and can be used as

  • Dipping Sauce
  • Pizza Topping
  • Pasta Sauce
  • For dipping Chicken Wings
  • Baked Vegetables
  • Potatoes
  • Roasted Chicken
  • Broccoli
  • Lasagna

Garlic Parmesan white sauce

How to make Roasted Garlic Parmesan Cream Sauce?

To make roasted garlic sauce, cut a whole garlic bulb into half. Wrap each part in aluminium foil and drizzle some olive oil on top. Close the foil and roast the garlic in pre heated oven at 400 F for 20-25 minutes.

Mince the roasted garlic and use to make the sauce.

Is Parmesan Garlic Sauce Gluten Free?

Since we are using flour to thicken this sauce, it is not gluten free. However, if you are looking at gluten free version, replace the all purpose flour with cornstarch.

How to store Garlic Parmesan Sauce?

This sauce keeps well in refrigerator for up to 15 days and can be freezed for up to 6 months.

Tips to make best Garlic Parmesan Sauce

Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.

Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.

Use a good pan, it will ensure even cooking of the sauce.


You might also like

Parmesan Roasted Broccoli

Parmesan Crusted Tilapia

Garlic Parmesan Shrimp

How to make Garlic Parmesan Sauce Step by Step

Heat butter in a pan.

Butter heating in a pan.

Add garlic and fry for a few seconds.

garlic added in the pan.

Add flour and fry for a minute on low heat.

Flour added in the pan.

Now add milk gradually and keep whisking continuously to make a lump free mixture.

Milk added in the pan.

Add chicken broth and cook until the sauce thickens.

Chicken broth added in the pan.

Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.

Parmesan cheese, garlic powder, salt and pepper added in the sauce.

Garlic Parmesan Sauce Recipe

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.
4.42 from 46 votes
Print

Garlic Parmesan Sauce

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

Course Basics
Cuisine Continental
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 139 kcal
Author Neha Mathur

Ingredients

  • 4 tbsp Butter
  • 1 tsp Garlic Minced
  • 2 tbsp All Purpose Flour
  • 1 cup Milk
  • 1 cup Chicken Broth Use Veg Broth for Veg Version
  • 1/2 cup Parmesan Cheese
  • 1 tsp Garlic Powder
  • Salt to taste
  • 1/2 tsp Freshly Cracked Black pepper

Instructions

  1. Heat butter in a pan.

  2. Add garlic and fry for a few seconds.

  3. Add flour and fry for a minute on low heat.

  4. Add milk gradually and keep whisking continuously to make a lump free mixture.

  5. Add chicken broth and cook until the sauce thickens.

  6. Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.

  7. Use the sauce as required.

Recipe Notes

Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.

Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.

Use a good pan, it will ensure even cooking of the sauce.

Nutrition Facts
Garlic Parmesan Sauce
Amount Per Serving
Calories 139 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 362mg16%
Potassium 98mg3%
Carbohydrates 4g1%
Sugar 2g2%
Protein 4g8%
Vitamin A 370IU7%
Vitamin C 2.9mg4%
Calcium 149mg15%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.

You may also like:

Best Blueberry Mojito
Kadala Curry (Kerala Style Chickpea Curry)
Bajre Ki Roti
Bihari Litti Chokha
*Please note this post may have affiliate links.

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Reader Interactions

Comments

  1. Nora

    March 16, 2019 at 7:45 pm

    5 stars
    My family loves this recipe, very simple to make yet so very delicious! We have used it on pasta, shrimp, salmon and steak. Highly recommend trying!,

    Reply
    • Neha Mathur

      March 17, 2019 at 5:42 am

      Thnx a lot for trying the recipe and leaving your feedback 🙂

      Reply
    • Deserae anglin

      October 4, 2019 at 4:50 pm

      Did you use the chicken broth when you used the sauce on steak? Or veggie broth?

      Reply
      • Neha Mathur

        October 5, 2019 at 8:45 am

        I use Chicken Broth only.

        Reply
  2. Priscilla

    March 25, 2019 at 1:43 pm

    5 stars
    Hi just wondering how long can I keep this in the fridge and best storage ideas

    Reply
    • Neha Mathur

      March 26, 2019 at 7:30 am

      Hi Priscilla, I just updated the post. You can refrigerate it for upto 15 days and freeze for upto 6 months. I hope this helps.

      Reply
  3. Erin

    March 25, 2019 at 9:45 pm

    I just made some waiting for wings to finish to try with them but I tasted it and it is delicious.

    Reply
    • Neha Mathur

      March 26, 2019 at 7:25 am

      Thnx for trying out the recipe 🙂

      Reply
  4. Elizabeth Sarah Green

    April 3, 2019 at 5:40 pm

    About how much pasta does this require?

    Reply
    • Neha Mathur

      April 4, 2019 at 2:42 am

      Hi Elizabeth, Approx 300-400 g of pasta should be good for this much sauce.

      Reply
  5. Anna

    June 13, 2019 at 9:44 pm

    5 stars
    I love how the flavors of garlic and Parmesan really come through in this sauce! It was super easy to make, and my whole family loved it.

    Reply
    • Neha Mathur

      June 14, 2019 at 5:45 am

      I am so happy to hear this 🙂

      Reply
  6. Karen

    August 2, 2019 at 12:03 am

    I made cheese raviolis and was tired of using tomato sauce. I came across this sauce and glad I did. Quick and easy. Would definitely make it again.

    Reply
    • Neha Mathur

      August 3, 2019 at 4:37 pm

      Thanks for trying and sharing your feedback.

      Reply
  7. Kriti

    December 2, 2019 at 6:52 am

    4 stars
    Hi,

    Your recipes have been a great help!
    Though this may not be the right category to ask, but do you have a recipe for chicken wings as well?

    Thanks a ton!

    Reply
    • Neha Mathur

      December 2, 2019 at 7:27 am

      Thanks. I don’t have them yet but will try to post soon.

      Reply
  8. Sue Borah

    December 3, 2019 at 9:56 pm

    5 stars
    I love this sauce and have made it several times. It’s tasty and enhances the simplest pasta dish. Thank you for giving me a great sauce without tomatoes.

    Reply
    • Neha Mathur

      December 4, 2019 at 3:21 pm

      Thanks 🙂

      Reply

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