Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe.
The art of quick and effective cooking lies is meticulous prep work. Owing to my belief in smart work, I keep basic sauces ready at home. Therefore, whenever we want to have a quick meal, sauces like Moroccan Harissa Sauce, Thai Peanut Sauce, Peri Peri Sauce, Cauliflower Cheese Sauce help me like hell.
Finally, all I do is melt butter, heat olive oil, toss any of these sauce with salt and pepper, veggies and parmesan cheese. And, a soothing meal gets ready in minutes. On the similar lines, this Creamy Parmesan garlic sauce is a recipe worth cherishing. Let me tell you why!
There are times when all you want is a saucy, cheesy meal with some veggies or pasta. This rich sauce is perfect for such kind of cravings. It is a great variation of Parmesan Sauce.
Though it is made from cheese, milk, butter and more, this sauce is not too fatty or dense. In fact, it is smooth and light. You may also add wine to it if you want, and in case you are hosting only adults party.
Furthermore, if you want to make it more flavourful, you may also sprinkle herbs like basil, chives, red pepper or parsley while it simmers. Again, you may use it as it is. Or, you could pair it with any hot sauce of your choice and kick it up a tad.
In general, Garlic Parmesan Sauce is an easy sauce to have handy in your kitchen. On that note, here’s my recipe that would help you make it:
What is Garlic Parmesan Sauce?
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk and cheese. It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice.
To can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.
How to use Garlic Parmesan White Sauce?
This white sauce is very versatile and can be used as
- Dipping Sauce
- Pizza Topping
- Pasta Sauce
- For dipping Chicken Wings
- Baked Vegetables
- Potatoes
- Roasted Chicken
- Broccoli
- Lasagna
How to make Roasted Garlic Parmesan Cream Sauce?
To make roasted garlic sauce, cut a whole garlic bulb into half. Wrap each part in aluminium foil and drizzle some olive oil on top. Close the foil and roast the garlic in pre heated oven at 400 F for 20-25 minutes.
Mince the roasted garlic and use to make the sauce.
Is Parmesan Garlic Sauce Gluten Free?
Since we are using flour to thicken this sauce, it is not gluten free. However, if you are looking at gluten free version, replace the all purpose flour with cornstarch.
How to store Garlic Parmesan Sauce?
This sauce keeps well in refrigerator for up to 15 days and can be freezed for up to 6 months.
Tips to make best Garlic Parmesan Sauce
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
Use a good pan, it will ensure even cooking of the sauce.
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How to make Garlic Parmesan Sauce Step by Step
Heat butter in a pan.
Add garlic and fry for a few seconds.
Add flour and fry for a minute on low heat.
Now add milk gradually and keep whisking continuously to make a lump free mixture.
Add chicken broth and cook until the sauce thickens.
Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
Garlic Parmesan Sauce Recipe

Garlic Parmesan Sauce
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.
Ingredients
- 4 tbsp Butter
- 1 tsp Garlic Minced
- 2 tbsp All Purpose Flour
- 1 cup Milk
- 1 cup Chicken Broth Use Veg Broth for Veg Version
- 1/2 cup Parmesan Cheese
- 1 tsp Garlic Powder
- Salt to taste
- 1/2 tsp Freshly Cracked Black pepper
Instructions
Heat butter in a pan.
Add garlic and fry for a few seconds.
Add flour and fry for a minute on low heat.
Add milk gradually and keep whisking continuously to make a lump free mixture.
Add chicken broth and cook until the sauce thickens.
Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
Use the sauce as required.
Recipe Notes
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
Use a good pan, it will ensure even cooking of the sauce.
Are you making this recipe? I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes.
Nora
My family loves this recipe, very simple to make yet so very delicious! We have used it on pasta, shrimp, salmon and steak. Highly recommend trying!,
Neha Mathur
Thnx a lot for trying the recipe and leaving your feedback 🙂
Deserae anglin
Did you use the chicken broth when you used the sauce on steak? Or veggie broth?
Neha Mathur
I use Chicken Broth only.
Priscilla
Hi just wondering how long can I keep this in the fridge and best storage ideas
Neha Mathur
Hi Priscilla, I just updated the post. You can refrigerate it for upto 15 days and freeze for upto 6 months. I hope this helps.
Erin
I just made some waiting for wings to finish to try with them but I tasted it and it is delicious.
Neha Mathur
Thnx for trying out the recipe 🙂
Elizabeth Sarah Green
About how much pasta does this require?
Neha Mathur
Hi Elizabeth, Approx 300-400 g of pasta should be good for this much sauce.
Anna
I love how the flavors of garlic and Parmesan really come through in this sauce! It was super easy to make, and my whole family loved it.
Neha Mathur
I am so happy to hear this 🙂
Karen
I made cheese raviolis and was tired of using tomato sauce. I came across this sauce and glad I did. Quick and easy. Would definitely make it again.
Neha Mathur
Thanks for trying and sharing your feedback.
Kriti
Hi,
Your recipes have been a great help!
Though this may not be the right category to ask, but do you have a recipe for chicken wings as well?
Thanks a ton!
Neha Mathur
Thanks. I don’t have them yet but will try to post soon.
Sue Borah
I love this sauce and have made it several times. It’s tasty and enhances the simplest pasta dish. Thank you for giving me a great sauce without tomatoes.
Neha Mathur
Thanks 🙂