Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe.
The art of quick and effective cooking lies is meticulous prep work. Owing to my belief in smart work, I keep basic sauces ready at home.
Finally, all I do is melt butter, heat olive oil, toss any of these sauce with salt and pepper, veggies and parmesan cheese.
And, a soothing meal gets ready in minutes.
On similar lines, this Creamy Parmesan Garlic Sauce is a recipe worth cherishing. Let me tell you why!
There are times when all you want is a saucy, cheesy meal with some veggies or pasta.
This rich sauce is perfect for such kind of cravings. It is a great variation of Parmesan Sauce.
Though it is made from cheese, milk, butter and more, this sauce is not too fatty or dense.
In fact, it is smooth and light. You may also add wine to it if you want, and in case you are hosting only adults party.
Furthermore, if you want to make it more flavourful, you may also sprinkle herbs like basil, chives, red pepper or parsley while it simmers.
You could pair it with any hot sauce of your choice and kick it up a tad.
In general, Garlic Parmesan Sauce is an easy sauce to have handy in your kitchen.
On that note, here’s my recipe that would help you make it:
What is Garlic Parmesan Sauce?
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk, and cheese.
It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings, and even rice.
You can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.
This Parmesan Cream Sauce is so easy to make that by the time you boil the pasta, the sauce is ready.
And that too, from Scratch!
This Creamy Garlic Sauce is definitely not low-calorie but definitely Sooooo delicious!
How to use Garlic Parmesan White Sauce?
This white sauce is very versatile and can be used as
- Dipping Sauce
- Pizza Topping
- Pasta Sauce
- For dipping Chicken Wings
- Baked Vegetables
- Roasted Chicken
How to make Roasted Garlic Parmesan Cream Sauce?
To make roasted garlic cream sauce, cut a whole garlic bulb into half. Wrap each part in aluminum foil and drizzle some olive oil on top.
Close the foil and roast the garlic in a preheated oven at 400 F for 20-25 minutes.
Mince the roasted garlic and use it to make the sauce.
Is Parmesan Garlic Sauce Gluten-Free?
Since we are using flour to thicken this sauce, it is not gluten-free. However, if you are looking at a gluten-free version, replace the all-purpose flour with cornstarch.
How to store Garlic Parmesan Sauce?
This sauce keeps well in the refrigerator for up to 15 days and can be frozen for up to 6 months.
Tips to make best Parmesan Cream Sauce
Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
Use a good pan, it will ensure even cooking of the sauce.
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How to make Garlic Parmesan Sauce Step by Step
Heat butter in a pan.
Add garlic and fry for a few seconds.
Add flour and fry for a minute on low heat.
Now add milk gradually and keep whisking continuously to make a lump-free mixture.
Add chicken broth and cook until the sauce thickens.
Add parmesan cheese, garlic powder, salt, and black pepper and cook until cheese melts.
Garlic Parmesan Sauce Recipe
Garlic Parmesan Sauce Recipe
- 4 tablespoon Butter
- 1 teaspoon Garlic (Minced)
- 2 tablespoon All Purpose Flour
- 1 cup Full Fat Milk
- 1 cup Chicken Broth (Use Veg Broth for Veg Version)
- ½ cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- Salt to taste
- ½ teaspoon Freshly Cracked Black pepper
- Heat butter in a pan.
- Add garlic and fry for a few seconds.
- Add flour and fry for a minute on low heat.
- Add milk gradually and keep whisking continuously to make a lump free mixture.
- Add chicken broth and cook until the sauce thickens.
- Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
- Use the sauce as required.
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