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    Whisk Affair » Recipes » How To/ Basics » Creamy Garlic Parmesan Sauce

    Published: Apr 28, 2019 | Last Updated On: Apr 11, 2020 by Neha Mathur

    Creamy Garlic Parmesan Sauce

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    Jump to Recipe
    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce. #Sauce #Whitesauce

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make it at home and cook something special this weekend? Here is how to make Garlic Parmesan Sauce Recipe.

    Creamy Garlic Parmesan sauce served in a bowl.

    The art of quick and effective cooking lies is meticulous prep work. Owing to my belief in smart work, I keep basic sauces ready at home.

    Therefore, whenever we want to have a quick meal, sauces like Moroccan Harissa Sauce, Thai Peanut Sauce, Peri Peri Sauce, Cauliflower Cheese Sauce help me like hell.

    Finally, all I do is melt butter, heat olive oil, toss any of these sauce with salt and pepper, veggies and parmesan cheese.

    And, a soothing meal gets ready in minutes.

    On similar lines, this Creamy Parmesan Garlic Sauce is a recipe worth cherishing. Let me tell you why!

    There are times when all you want is a saucy, cheesy meal with some veggies or pasta.

    This rich sauce is perfect for such kind of cravings. It is a great variation of Parmesan Sauce.

    Though it is made from cheese, milk, butter and more, this sauce is not too fatty or dense.

    In fact, it is smooth and light.  You may also add wine to it if you want, and in case you are hosting only adults party.

    Furthermore, if you want to make it more flavourful, you may also sprinkle herbs like basil, chives, red pepper or parsley while it simmers.

    You could pair it with any hot sauce of your choice and kick it up a tad.

    In general, Garlic Parmesan Sauce is an easy sauce to have handy in your kitchen.

    On that note, here’s my recipe that would help you make it:

    What is Garlic Parmesan Sauce?

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic, flour, milk, and cheese.

    It is quite a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings, and even rice.

    You can make an adult version of this parmesan cheese sauce by adding some wine or sherry to it.

    This Parmesan Cream Sauce is so easy to make that by the time you boil the pasta, the sauce is ready. 

    And that too, from Scratch!

    This Creamy Garlic Sauce is definitely not low-calorie but definitely Sooooo delicious!

    How to use Garlic Parmesan White Sauce?

    This white sauce is very versatile and can be used as

    • Dipping Sauce
    • Pizza Topping
    • Pasta Sauce
    • For dipping Chicken Wings
    • Baked Vegetables
    • Potatoes
    • Roasted Chicken
    • Broccoli
    • Lasagna

    Garlic Parmesan white sauce

    How to make Roasted Garlic Parmesan Cream Sauce?

    To make roasted garlic cream sauce, cut a whole garlic bulb into half. Wrap each part in aluminum foil and drizzle some olive oil on top.

    Close the foil and roast the garlic in a preheated oven at 400 F for 20-25 minutes.

    Mince the roasted garlic and use it to make the sauce.

    Is Parmesan Garlic Sauce Gluten-Free?

    Since we are using flour to thicken this sauce, it is not gluten-free. However, if you are looking at a gluten-free version, replace the all-purpose flour with cornstarch.

    How to store Garlic Parmesan Sauce?

    This sauce keeps well in the refrigerator for up to 15 days and can be frozen for up to 6 months.

    Tips to make best Parmesan Cream Sauce

    Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.

    Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.

    Use a good pan, it will ensure even cooking of the sauce.


    You might also like

    Parmesan Roasted Broccoli

    Parmesan Crusted Tilapia

    Garlic Parmesan Shrimp

    How to make Garlic Parmesan Sauce Step by Step

    Heat butter in a pan.

    Butter heating in a pan.

    Add garlic and fry for a few seconds.

    garlic added in the pan.

    Add flour and fry for a minute on low heat.

    Flour added in the pan.

    Now add milk gradually and keep whisking continuously to make a lump-free mixture.

    Milk added in the pan.

    Add chicken broth and cook until the sauce thickens.

    Chicken broth added in the pan.

    Add parmesan cheese, garlic powder, salt, and black pepper and cook until cheese melts.

    Parmesan cheese, garlic powder, salt and pepper added in the sauce.

    Garlic Parmesan Sauce Recipe

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

    Garlic Parmesan Sauce Recipe

    Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.
    4.61 from 174 votes
    Print Pin Rate
    Course: Basics
    Cuisine: Continental
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 people
    Calories: 139kcal
    Author: Neha Mathur

    Ingredients 

    • 4 tablespoon Butter
    • 1 teaspoon Garlic (Minced)
    • 2 tablespoon All Purpose Flour
    • 1 cup Full Fat Milk
    • 1 cup Chicken Broth (Use Veg Broth for Veg Version)
    • ½ cup Parmesan Cheese
    • 1 teaspoon Garlic Powder
    • Salt to taste
    • ½ teaspoon Freshly Cracked Black pepper
    Prevent your screen from going dark

    Instructions

    • Heat butter in a pan.
    • Add garlic and fry for a few seconds.
    • Add flour and fry for a minute on low heat.
    • Add milk gradually and keep whisking continuously to make a lump free mixture.
    • Add chicken broth and cook until the sauce thickens.
    • Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
    • Use the sauce as required.

    Notes

    Make sure there are no lumps after you add milk in the flour. To do this use a wire whisk vigorously to mix while pouring the milk.
    Chicken broth adds a nice flavor to the sauce, so make sure to use a nice one.
    Use a good pan, it will ensure even cooking of the sauce.

    Nutrition

    Calories: 139kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 362mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 2.9mg | Calcium: 149mg | Iron: 0.3mg
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    Reader Interactions

    Comments

    1. Nora

      March 16, 2019 at 7:45 pm

      5 stars
      My family loves this recipe, very simple to make yet so very delicious! We have used it on pasta, shrimp, salmon and steak. Highly recommend trying!,

      Reply
      • Neha Mathur

        March 17, 2019 at 5:42 am

        Thnx a lot for trying the recipe and leaving your feedback 🙂

        Reply
      • Deserae anglin

        October 04, 2019 at 4:50 pm

        Did you use the chicken broth when you used the sauce on steak? Or veggie broth?

        Reply
        • Neha Mathur

          October 05, 2019 at 8:45 am

          I use Chicken Broth only.

          Reply
        • LaVeta

          September 20, 2020 at 12:18 am

          5 stars
          My family LOVES this soo much!

          Reply
          • Neha Mathur

            September 24, 2020 at 8:48 am

            Thanks 🙂

            Reply
    2. Priscilla

      March 25, 2019 at 1:43 pm

      5 stars
      Hi just wondering how long can I keep this in the fridge and best storage ideas

      Reply
      • Neha Mathur

        March 26, 2019 at 7:30 am

        Hi Priscilla, I just updated the post. You can refrigerate it for upto 15 days and freeze for upto 6 months. I hope this helps.

        Reply
    3. Erin

      March 25, 2019 at 9:45 pm

      I just made some waiting for wings to finish to try with them but I tasted it and it is delicious.

      Reply
      • Neha Mathur

        March 26, 2019 at 7:25 am

        Thnx for trying out the recipe 🙂

        Reply
      • Staci

        June 10, 2020 at 10:09 pm

        Trying it with some citrus basil marinated wings. Can’t wait to see how it turns out!

        Reply
        • Neha Mathur

          June 11, 2020 at 11:42 am

          We love it at home Staci. I hope you like it too 🙂

          Reply
    4. Elizabeth Sarah Green

      April 03, 2019 at 5:40 pm

      About how much pasta does this require?

      Reply
      • Neha Mathur

        April 04, 2019 at 2:42 am

        Hi Elizabeth, Approx 300-400 g of pasta should be good for this much sauce.

        Reply
    5. Anna

      June 13, 2019 at 9:44 pm

      5 stars
      I love how the flavors of garlic and Parmesan really come through in this sauce! It was super easy to make, and my whole family loved it.

      Reply
      • Neha Mathur

        June 14, 2019 at 5:45 am

        I am so happy to hear this 🙂

        Reply
    6. Karen

      August 02, 2019 at 12:03 am

      I made cheese raviolis and was tired of using tomato sauce. I came across this sauce and glad I did. Quick and easy. Would definitely make it again.

      Reply
      • Neha Mathur

        August 03, 2019 at 4:37 pm

        Thanks for trying and sharing your feedback.

        Reply
    7. Kriti

      December 02, 2019 at 6:52 am

      4 stars
      Hi,

      Your recipes have been a great help!
      Though this may not be the right category to ask, but do you have a recipe for chicken wings as well?

      Thanks a ton!

      Reply
      • Neha Mathur

        December 02, 2019 at 7:27 am

        Thanks. I don’t have them yet but will try to post soon.

        Reply
        • Kriti

          December 09, 2019 at 10:30 am

          Thank you!
          Will await!! ! 🙂

          Reply
    8. Sue Borah

      December 03, 2019 at 9:56 pm

      5 stars
      I love this sauce and have made it several times. It’s tasty and enhances the simplest pasta dish. Thank you for giving me a great sauce without tomatoes.

      Reply
      • Neha Mathur

        December 04, 2019 at 3:21 pm

        Thanks 🙂

        Reply
      • Rachel

        June 07, 2020 at 12:47 am

        5 stars
        OMG!!!! This sauce is the best. Thank you so much for sharing this recipe.

        Reply
        • Neha Mathur

          June 07, 2020 at 1:58 am

          Good to know that you liked it Rachel 🙂

          Reply
    9. Renee

      December 22, 2019 at 12:35 am

      Probably a silly question but do you use alreeady grated parm or do you grate it from a wedge?

      Reply
      • Neha Mathur

        January 01, 2020 at 2:38 am

        I generally grate from a wedge but you can use any.

        Reply
    10. Brooke

      January 18, 2020 at 2:22 am

      We used white wine instead of broth bc we didn’t have any broth and was delicious!! Poured over spiralized veggies and Parmesan crusted chick breasts!!! YUM❣️❣️

      Reply
      • Neha Mathur

        January 20, 2020 at 2:39 pm

        Thanks 🙂

        Reply
        • James

          April 16, 2020 at 7:31 pm

          When you say broth, can chicken stock be used?

          Reply
          • Neha Mathur

            April 17, 2020 at 7:14 am

            Yes James. You can sue it.

            Reply
          • Gena Parker

            May 20, 2020 at 12:55 am

            Can I use almond flour instead of all purpose flour?

            Reply
            • Neha Mathur

              May 21, 2020 at 3:31 am

              The sauce will not thicken enough with almond flour. Add slightly more.

    11. John Exequiel

      January 22, 2020 at 1:02 pm

      What kind of milk did you use for this recipe?

      Reply
      • Neha Mathur

        January 22, 2020 at 2:26 pm

        I used full fat but you can sue any.

        Reply
    12. Norma Jean Sprouffske

      March 02, 2020 at 2:38 am

      5 stars
      Simply delicious made per the recipe! I used the sauce in a bowtie pasta with sauted onion, mushrooms, red pepper pre-cooked chorizo sausage coins and topped with chopped fresh tomato. Served with a rose wine and garlic bread. Heavenly.

      Reply
      • Neha Mathur

        March 02, 2020 at 7:07 am

        Awesome 🙂

        Reply
    13. jill

      March 02, 2020 at 9:12 pm

      Can I use just water instead of the milk and the broth? Or what vegan milk would you recommend as a substitute?

      Reply
      • Neha Mathur

        March 03, 2020 at 2:37 am

        I would not recommend water or broth in place of milk but any vegan milk will work in this recipe. Use soy or almond or cashew.

        Reply
    14. Shari Stocks

      April 24, 2020 at 4:31 pm

      5 stars
      Very Good sauce and very easy to make!! I put some wine land herbs in too and was delicious with my lobster pasta!

      Reply
      • Neha Mathur

        April 25, 2020 at 3:41 am

        Nice 🙂

        Reply
    15. Heather

      June 21, 2020 at 9:37 pm

      5 stars
      Delicious; will be making again!!! 🙂

      Reply
      • Neha Mathur

        June 22, 2020 at 11:56 am

        Thanks Heather 🙂

        Reply
        • Emma

          July 19, 2020 at 8:19 pm

          5 stars
          Thanks for sharing this recipe! Does the parmesan have to be fresh or could I use the Kraft grated from a bottle?

          Reply
          • Neha Mathur

            July 21, 2020 at 5:04 am

            You can use whichever you have handy 🙂

            Reply
        • Emily

          April 05, 2021 at 1:11 pm

          5 stars
          In the spur of the moment, I decided I wanted a sauce over my steamed veggies instead of just salt. This was quick, easy, and the first sauce I’ve ever made that wasn’t lumpy! I didn’t have chicken broth or any substitutes but it was still amazing without!

          Reply
          • Neha Mathur

            April 05, 2021 at 1:40 pm

            Very happy to hear this Emily 🙂

            Reply
    16. joe

      July 28, 2020 at 4:06 pm

      Do I use salted or unsalted butter?

      Reply
      • Neha Mathur

        August 02, 2020 at 1:13 pm

        You can use any.

        Reply
      • Daniel

        September 15, 2020 at 5:05 pm

        5 stars
        Made this sauce tasty really tasty. Question I have refreshed this my question is do you serve this cold or warm like on chicken legs?

        Reply
        • Neha Mathur

          September 24, 2020 at 8:48 am

          It will taste best when warm.

          Reply
    17. Cheryl

      August 12, 2020 at 2:45 am

      I want to make this but first a question about the garlic. You write that I can used a whole head of roasted garlic (a favorite I use all the time) in place of the garlic. Does that include both the 1 tsp of minced garlic sauteed in the butter, and the 1 tsp garlic powder added with the cheese at the end.?

      Reply
      • Neha Mathur

        August 14, 2020 at 7:44 am

        Don’t add minced garlic in that case.

        Reply
    18. Alli

      September 04, 2020 at 2:19 pm

      I followed this recipe and my sauce came out tasting great!!
      I like my food spicy, so I added crushed to get the sauce a bit more spicy. I add to sandwiches and pasta for that restaurant taste.
      I have been craving this taste for a long time and wasn’t sure what sauce it was, so I cant say enough, how pleased I am.

      Thank you for posting

      Reply
      • Neha Mathur

        September 11, 2020 at 4:50 am

        Good to know!

        Reply
    19. Rob

      September 05, 2020 at 10:01 pm

      5 stars
      Tweaked it a bit using half & half instead of milk and additional cheese and garlic. It’s a great sauce.

      Reply
      • Neha Mathur

        September 11, 2020 at 4:48 am

        Thanks for trying!

        Reply
    20. Angela Fox Repko

      September 08, 2020 at 12:34 pm

      I appreciate that your site formats the recipes for easy printing. Some sites when you print a recipe you end up with it spreadOut over multiple pages with a brunch of ads.

      Reply
      • Neha Mathur

        September 11, 2020 at 4:47 am

        Thanks for the feedback:)

        Reply
    21. Sara

      September 12, 2020 at 6:33 pm

      My sauce didn’t thicken 🙁 I even added more Parmesan cheese and flour and it still has the same constancy as the milk! I’m not sure if it had to do with the temperature I set my burner too…would that make a difference? Or maybe I needed it to sit without stirring for longer? Help!

      Reply
      • Neha Mathur

        September 13, 2020 at 12:59 pm

        If the measurements are correct, the sauce will thicken. Flour is added for the very reason.

        Reply
    22. Jennifer

      February 16, 2021 at 11:53 pm

      5 stars
      Really delicious!

      Reply
      • Neha Mathur

        February 21, 2021 at 1:21 pm

        Thanks for trying 🙂

        Reply
    23. Suzanne Ingram

      March 14, 2021 at 10:53 pm

      5 stars
      OMG…. that’s all I gotta say about that….

      Reply
      • Neha Mathur

        March 15, 2021 at 6:24 am

        Thanks 🙂

        Reply
    24. Elizabeth

      July 09, 2021 at 6:43 pm

      5 stars
      This is soo good omg! I didn’t have any chicken broth or stock whatever was called for, I used water and it turned out amazing! 10/10

      Reply
      • Neha Mathur

        July 10, 2021 at 11:21 am

        Happy to hear Elizabeth 🙂

        Reply
    25. Aj

      December 18, 2021 at 11:24 pm

      5 stars
      I used oat milk and follow your heart non-dairy parmesan to make it vegan and it worked great. Tasty.

      Reply
    26. Benjamin Hart

      December 21, 2021 at 8:50 am

      5 stars
      This sauce came out so flavourful and silky smooth, it was as though an angel had come down to earth and blessed my pan with the perfect ratios of ingredients and the correct method to cook them together. Pasta in heaven must come drizzled with this divine sauce. 10/10. I can’t wait to make this again and impress my girlfriend

      Reply
    27. bill

      May 04, 2022 at 1:55 pm

      5 stars
      excellent; i added pancetta to it as well

      Reply

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