Aloo Bhujia Sabji Recipe
Aloo Bhujia Sabji is a delicious stir-fry made with potatoes. It is popular in Bihar and UP and is served with poori or paratha.
Servings: 4 people
Ingredients
- 2 tablespoons mustard oil or any other cooking oil
- ¼ teaspoon fenugreek seeds (methi dana)
- 1-2 dried red chilies broken into small pieces
- 2 tablespoons chopped garlic
- 1 pound potatoes 500 g
- ½ teaspoon turmeric powder
- 1 teaspoon salt
- ¼ teaspoon black pepper powder
Instructions
- Peel the potatoes and cut them into ¼-inch thick batons. Soak the potatoes in water until ready to use.
- Heat oil in a pan over medium-high heat.
- Once the oil is hot, add fenugreek seeds and dried red chilies and fry for 3-4 seconds.
- Add chopped garlic and fry for 6-8 seconds.
- Add potatoes and mix well.
- Add turmeric powder, salt, and black pepper powder and mix well.
- Reduce the heat to low.
- Cover the pan and cook until the potatoes are cooked (5-6 minutes), stirring a few times.
- Once the potatoes are cooked, remove the lid and increase the heat to high. Cook for 2-3 minutes until the potatoes are slightly browned. Do not stir too much at this stage. We need the potatoes to have a nice browning. Serve hot.
- Serve hot.
Video
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 590mg | Potassium: 542mg | Fiber: 3g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 1mg
