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A brass bowl filled with spicy yellow Aloo Bhujia Sabji garnished with red chili, placed on burlap with naan bread, fresh cilantro, and a dried chili pepper in the background.
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Aloo Bhujia Sabji Recipe (UP & Bihari Style Potato Stir Fry)

Aloo Bhujia Sabji is a delicious stir-fry made with potatoes. It is popular in Bihar and UP and is served with poori or paratha.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Bihari, Indian, UP
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 2 tablespoons mustard oil or any other cooking oil
  • ¼ teaspoon fenugreek seeds (methi dana)
  • 1-2 dry red chilies broken into small pieces
  • 2 tablespoons chopped garlic
  • 1 pound potatoes 500 g
  • ½ teaspoon turmeric powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper powder
US Customary - Metric

Instructions

  • Peel the potatoes and cut them into ¼-inch thick batons. Soak the potatoes in water until ready to use.
  • Heat oil in a pan over medium-high heat.
  • Once the oil is hot, add fenugreek seeds and dry red chilies and fry for 3-4 seconds.
  • Add chopped garlic and fry for 6-8 seconds.
  • Add potatoes and mix well.
  • Add turmeric powder, salt, and black pepper powder and mix well.
  • Reduce the heat to low.
  • Cover the pan and cook until the potatoes are cooked (5-6 minutes), stirring a few times.
  • Once the potatoes are cooked, remove the lid and increase the heat to high. Cook for 2-3 minutes until the potatoes are slightly browned.
  • Serve hot.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 590mg | Potassium: 542mg | Fiber: 3g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 1mg
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