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This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.
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4.29 from 7 votes

Aloo Tikki Chaat Recipe

Aloo Tikki Chaat is one of the fav chaat dishes. It is a popular street food of India and is loved by many. Here is how to make it at home.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snacks and Appetizer
Cuisine: Indian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 6-8 Aloo Tikki
  • 1 and ½ cups Ragda
  • 1 and ½ cups Yogurt Whisked with 1 teaspoon sugar
  • 1 cup Sweet Tamarind Chutney
  • ½ cup Green Chutney
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Black salt
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Chaat Masala Powder
US Customary - Metric

Instructions

  • Break the aloo tikki on the serving plate using your fingers.
  • Top with the remaining ingredients.
  • Serve immediately.

Video

Notes

While cooking the tikkis, cook them on low heat to get a nice an crispy texture on the top. Patience is the key to get nice hot crispy Tikkis.
You can boil the potatoes for the same a day before and store in the fridge so that there will be no moisture left while making the Tikkis.
Do not compromise on Chutneys, they add a delicious flavor to the Chaat. You can avoid adding ragda and top it with just curd and chutneys.
If you are adding yogurt, whisk it smooth with a little sugar and then add on the Tikkis. Also, chilled yogurt tastes the best on hot crispy tikkis. 

Nutrition

Calories: 400kcal
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