Amish Potato Salad Recipe
Make this easy and simple Walmart copycat Old Fashioned Amish Style Potato Salad at home using a few simple ingredients. It's a great summer side dish that is sure to tickle your palate.
Servings: 2 people
Ingredients
For The Salad
- 8 ounces potatoes 250 g
- 1 hard-boiled egg chopped
- 2 tablespoons chopped celery ribs
- 2 tablespoons chopped red onions
- 1 tablespoons chopped sweet pickle relish
For The Dressing
- ¼ cup plain mayonnaise
- 1 teaspoon yellow mustard sauce
- 1 tablespoons granulated white sugar
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon celery seeds
Instructions
Cook The Potatoes
- Wash the potatoes and peel them using a vegetable peeler.
- Note - You can choose to keep the skin-on.
- Cut them into ½-inch cubes. Soak the potatoes in water until ready to use.
- Heat 2-3 cups of water in a pot over medium heat.
- Once the water comes to a boil, add the potato cubes and 1 tablespoon salt to the pot and stir well.
- Cover the pot with a lid and reduce the heat to low.
- Cook covered for 10 minutes or until the potatoes are fork-tender.
- Drain the water and run the cooked potatoes under cold water to stop the cooking process and cool them down.
- Tip – Do not over-boil the potatoes, they should be cooked yet intact. You can also cook some macaroni along with potatoes to make a cold Amish potato pasta salad.
Make The Dressing
- Stir together all the dressing in a small mixing bowl.
Make The Salad
- Add the cooked and cooled potatoes to a large mixing bowl.
- Add chopped egg, celery ribs, red onions, and sweet pickle relish to the bowl.
- Pour the dressing over the salad and toss everything well.
- Note – Do not mix hot potatoes with the dressing, the dressing might split.
- Check for seasonings and add more if needed.
- Chill the salad in the refrigerator for a few hours before serving.
Video
Notes
Nutrition
Calories: 370kcal | Carbohydrates: 33g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 895mg | Potassium: 624mg | Fiber: 3g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 26mg | Calcium: 56mg | Iron: 2mg
