Asian Zing Sauce Recipe (Buffalo Wild Wings Copycat)
Make this copycat recipe of Buffalo Wild Wings Copycat Asian Zing Sauce at home using my easy recipe. It is sweet, salty, tangy and comes together in just 5 minutes.
Servings: 6 people
Ingredients
- ¼ cup soy sauce replace with tamari or coconut aminos for a gluten-free recipe
- 3 tablespoons sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- ¼ cup honey replace with maple syrup or brown sugar for a vegan recipe
- ½ teaspoon red pepper flakes
- 1 tablespoon cornstarch
Instructions
- In a bowl, whisk together all the ingredients, except cornstarch.
- Pour the mixture into a saucepan and bring it to a simmer over medium heat.
- Mix cornstarch with ¼ cup of water to make a slurry.
- Stir the slurry into the sauce and continue to cook until the sauce thickens to your liking.
- Remove from heat.
- Taste the sauce and adjust the sweetness or spiciness according to your preference by adding more honey or red pepper flakes.
- Allow the sauce to cool before using it. It will thicken slightly as it cools.
Video
Nutrition
Calories: 81kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 629mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg
