Beaten Coffee Recipe (Indian Style Cappuccino)
Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe.
Servings: 8 people
Ingredients
- ½ cup instant coffee powder
- ½ cup granulated sugar
- 4 tablespoons water
- milk as required
Instructions
- Add coffee powder, sugar, and water to a medium mixing bowl.
- Beat the coffee and sugar using a handheld blender at high speed until it is light and fluffy.
- It takes about 2-3 minutes of beating for the coffee to reach this stage.
- Store the beaten coffee in the refrigerator for up to a week and use it as needed. This mixture will make 6-8 cups of Indian cappuccino.
- To make the cappuccino, heat 1 cup of milk in a pan over medium-high heat until it comes to a boil.
- Add 1 tablespoon of beaten coffee mixture to a serving cup.
- Pour the boiling hot milk over it from a little distance and then mix with a spoon.
- Add more sugar if required.
- Sprinkle some coffee powder on top and serve immediately.
Video
Notes
To make this style of coffee, use ONLY instant coffee powder. Ground coffee will not work in this recipe.
You can make this coffee using all milk or part milk and part water if you don't like the taste of it being too milky.
If you like flavored coffee, add cinnamon powder, nutmeg powder, pumpkin spice powder, or any other spice mix you choose.
To make the mixing easier, add a few tablespoon of milk to the cup and mix the coffee mixture well. Then, top the cup with the remaining milk.
DO NOT use an immersion blender to whisk the coffee. The heat will make it bitter.
If you are beating a small amount of coffee, use a milk frother.
You can also use a mixer grinder to whisk the coffee.
Nutrition
Calories: 247kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 890mg | Sugar: 24g | Vitamin A: 395IU | Calcium: 321mg | Iron: 1mg
