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A green mug with a floral pattern, filled with frothy beaten coffee, sits on a piece of burlap. In the background, a plate with chocolate bark pieces rests on a dark surface, inviting you to learn how to make Beaten Coffee at home.
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4.41 from 15 votes

Beaten Coffee Recipe (Indian Style Cappuccino)

Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Beverage
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 8 people
Author: Neha Mathur

Ingredients

  • ½ cup instant coffee powder
  • ½ cup granulated sugar
  • 4 tablespoons warm water not hot water
  • milk as required
US Customary - Metric

Instructions

  • Add coffee powder, sugar, and water to a medium mixing bowl.
  • Beat the coffee and sugar with a handheld blender at high speed until the mixture is light and fluffy. The mixture should form soft peaks, and the texture should resemble whipped cream.
  • It takes about 2-3 minutes of beating for the coffee to reach this stage.
  • Store the beaten coffee in the refrigerator for up to a week and use it as needed. This mixture will make 6-8 cups of Indian cappuccino.
  • To make the cappuccino, heat 1 cup of milk in a pan over medium-high heat until it comes to a boil.
  • Add 1 tablespoon of beaten coffee mixture to a serving cup.
  • Pour the boiling hot milk over it from a little distance and then mix with a spoon.
  • Add more sugar if required.
  • Sprinkle some coffee powder on top and serve immediately.

Video

Notes

To make this style of coffee, use ONLY instant coffee powder. Ground coffee will not work in this recipe. 
You can make this coffee with all milk or a mix of milk and water if you don't like it too milky.
If you like flavored coffee, add cinnamon, nutmeg, pumpkin spice, or any other spice blend you like.
To make the mixing easier, add a few tablespoon of milk to the cup and mix the coffee mixture well. Then, top the cup with the remaining milk.
DO NOT use an immersion blender to whisk the coffee. The heat will make it bitter.
If you are beating a small amount of coffee, use a milk frother.
You can also use a mixer grinder to whisk the coffee.

Nutrition

Calories: 247kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 890mg | Sugar: 24g | Vitamin A: 395IU | Calcium: 321mg | Iron: 1mg
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