Brown Sugar Overnight Oats Recipe

Brown Sugar Overnight Oats is a healthy and delicious breakfast recipe where old-fashioned oats are soaked overnight in yogurt, milk, and brown sugar (vegetarian, gluten-free, can be easily made vegan).

5 from 2 votes

Brown Sugar Overnight Oats Recipe

Brown Sugar Overnight Oats is a delicious breakfast dish that uses old-fashioned oats soaked overnight in yogurt, milk, and brown sugar. Make it using my easy recipe.

Prep Time5

Cook Time5

Soaking Time6

Total Time6 10

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

1 cup old-fashioned oats (rolled oats)
½ cup plain yogurt full-fat, low-fat or plant-based
½ cup whole milk (full-fat milk) or skim, low-fat or plant-based milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon dark brown sugar
1 tablespoon maple syrup
½ tablespoon chia seeds

US Customary - Metric

Instructions

In a large mixing bowl add all the ingredients and stir together.
Cover the bowl and refrigerate for at least 6 hours or overnight.
Give the oats a stir.
Add some more milk if they are thick for your liking and stir well.
Check for sweetness and add more maple syrup if needed.
Transfer the oats into serving bowls and top with a pinch of cinnamon, 1-2 teaspoon brown sugar, and 1-2 tablespoon chopped pecans. Enjoy!

Video

Notes

If you want to make the recipe vegan, skip dairy yogurt and milk and use any plant-based yogurt and milk, such as coconut milk, almond milk, or soy milk.

Nutrition