Carrot Cake Overnight Oats Recipe

Make these healthy and delicious Carrot Cake Over Night Oats for a filling breakfast. These overnight oats are like having dessert for breakfast with all the flavors of carrot cake minus the guilt (vegetarian, gluten-free).

5 from 2 votes

Carrot Cake Overnight Oats Recipe

Make these delicious Carrot Cake Oats for a filling breakfast. These overnight oats are like having dessert for breakfast with all the flavors of carrot cake minus the guilt.

Prep Time5

Cook Time2

Soaking Time10

Total Time10 7

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

1 cup rolled oats (old-fashioned oats)
½ cup grated carrots
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup raisins
1 tablespoon chia seeds
¼ cup Greek yogurt
1 cup milk plus some more if needed
1 teaspoon vanilla extract
¼ cup honey

US Customary - Metric

Instructions

Stir together all the ingredients in a medium mixing bowl with a lid.
Close the lid and refrigerate overnight or for at least 4 hours.
If the oats are too thick, stir some more milk to thin them down.
Transfer the overnight oats to 2 serving bowls. Top with grated carrots and sprinkle a little ground cinnamon on top.
Serve chilled or heat them in a microwave and serve warm

Video

Notes

Topping Ideas

Nuts and seeds like toasted almonds, walnuts, pine nuts, pumpkin seeds, flax seeds, sunflower seeds, etc.
Granola of your choice.
Coconut flakes, cocoa bibs, chocolate chunks.
Nut Butter like almond or peanut butter.
A dollop of whipped cream cheese is one of my favorite toppings

Nutrition