Chipotle Ranch Dressing Recipe

Chipotle ranch dressing served in a bowl.

5 from 1 vote

Chipotle Ranch Dressing Recipe

This Creamy Chipotle Ranch Dressing is a spicy, smoky homemade dressing that is perfect for tacos, chicken, salad, or as a dip for chips or veggies. Here is how to make it.

Prep Time2

Cook Time2

Refrigeration Time1

Total Time1 4

Course: Dip, Salad Dressing

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

1 cup mayonnaise
½ cup sour cream
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon dried rosemary
¼ teaspoon salt
½ tablespoon fresly squeezed lime juice
¼ teaspoon black pepper powder
1-2 chipotle peppers in adobo sauce (NOT the entire can)
1 tablespoons chopped green onions for garnishing

US Customary - Metric

Instructions

Combine all the ingredients (except green onions) in a blender or a food processor.
Blend until completely smooth.
Taste and adjust – add more seasonings or increase the chipotle peppers to heat preference.
Refrigerate for at least an hour for the flavor to meddle together.
Garnish with chopped green onions. Serve as a dip or add a bit of water and drizzle on top of salads.

Video

Notes

Replace mayo with Greek yogurt if you want a light option.

Adjust the quantity of chipotle peppers by adding one pepper at a time until you reach your desired spice level. I like medium spicy, so I added 2 peppers.

Nutrition