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–+ servings
A tall glass of chocolate cold coffee topped with a scoop of chocolate ice cream and chocolate syrup, placed on a rustic tray with a brown cloth and chocolate chips in the background.
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5 from 1 vote

Chocolate Cold Coffee Recipe

Make this cafe-style Chocolate Cold Coffee in under 15 minutes using simple ingredients. It's the best beverage to sip on hot summer days!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • ½ cup chocolate shavings
  • 2 teaspoons instant coffee powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons warm water
  • 2 cups whole milk (full-fat milk) chilled
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chocolate syrup
  • 1 tablespoon milk powder
  • 2 scoops chocolate ice cream
US Customary - Metric

Instructions

Garnish The Glasses (Optional)

  • Start by garnishing 2 tall serving glasses. Drizzle some chocolate syrup on the sides and top of the glasses.
  • Spread chocolate shavings on a plate. Invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.

Make The Coffee

  • In a small bowl, stir together instant coffee powder, sugar, and warm water.
  • Add milk, cocoa powder, chocolate syrup, milk powder, chocolate ice cream, and coffee mixture to the blender jar and blend for a minute.
  • Pour the coffee into the prepared glasses. Add some froth on top using a spoon.
  • Top with a scoop of vanilla or chocolate ice cream. Drizzle chocolate syrup and chocolate shavings on top. Serve immediately.

Video

Nutrition

Calories: 761kcal | Carbohydrates: 90g | Protein: 16g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 59mg | Sodium: 179mg | Potassium: 1034mg | Fiber: 7g | Sugar: 74g | Vitamin A: 734IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 5mg
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