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    Whisk Affair » Recipes » Beverages » Chocolate Cold Coffee

    Published: Jun 22, 2021 | Last Updated On: Jul 2, 2021 by Neha Mathur

    Chocolate Cold Coffee

    56 shares
    Jump to Recipe

    Make this cafe-style Chocolate Cold Coffee in under 15 minutes using simple ingredients. It’s the best beverage to sip on hot summer days!

    If you are a coffee lover like me, then here are some more cold coffee recipes that you can try at home – Iced Caramel Macchiato, Vietnamese Coffee, Dalgona Coffee, Nutella Coffee, Iced Vanilla Latte, Pumpkin Spice Cold Brew, and French Press Cold Brew.

    Chocolate cold coffee served in a glass.
    Jump to:
    • About This Recipe
    • Ingredients
    • How to Make Chocolate Cold Coffee
    • Storage Suggestions
    • You might also like
    • Recipe Card

    About This Recipe

    Cold coffee is my top beverage to sip on hot summer days. I make a lot of versions but this chocolate cold coffee has become my recent favorite.

    This homemade chocolate coffee tastes just like the one served at your favorite cafe and you will be glad to know that it is super easy to get that same taste at home using some basic ingredients.

    The benefit of making it at home is that you can use the best of ingredients and homemade is much economical too.

    Check out the detailed recipe video on my youtube channel. Click here Chocolate Cold Coffee

    Ingredients

    Chocolate cold coffee ingredients.

    Chocolate Shavings – Use chocolate shavings to decorate the serving glasses.

    How to make Chocolate Shavings?

    To make chocolate shavings, hold down a bar of chocolate with one hand and scrape the sides lengthwise using a vegetable peeler or a knife. It will create pretty, delicate shavings. Refrigerate the shavings in an airtight container and use as required.

    Coffee – Use any Instant coffee powder. You can also make it using coffee decoction like the one that we make for filter coffee or Vietnamese coffee.

    Sugar – Increase or decrease the quantity of sugar as per your taste. You can also use sugar-free substitutes like monk fruit or stevia.

    Milk – Use whole (full-fat) milk to make the coffee creamy.

    Cocoa Powder – Use unsweetened cocoa powder.

    Chocolate Syrup – Gives an intense chocolaty taste to the beverage.

    Ice cream – Add chocolate ice cream for an intense chocolaty flavour and creaminess. If you want to make it a little lighter, then add vanilla ice cream instead of chocolate ice cream.

    How to Make Chocolate Cold Coffee

    Start by garnishing 2 tall serving glasses. Drizzle some chocolate syrup on the sides and top of the glasses.

    Serving glasses garnished with chocolate syrup.

    Spread ½ cup chocolate shavings on a plate and invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.

    Ready serving glass.

    Stir together 2 teaspoon instant coffee powder, 2 tablespoon sugar and 2 tablespoon warm water in a small bowl.

    Coffee powder, sugar and warm water mixed in a bowl.

    Add 2 cups of chilled whole milk, 1 tablespoon unsweetened cocoa powder, 2 tablespoon chocolate syrup, 1 tablespoon milk powder, 2 scoops of chocolate ice cream, and the coffee mixture to the medium jar of a blender and blend for a minute.

    Milk, cocoa powder, chocolate syrup, milk powder, chocolate ice cream and coffee mixture aded to a blender.

    Pour the coffee in the prepared glasses. Add some froth on top using a spoon.

    Coffee poured in ready glass.

    Top with scoops of vanilla or chocolate ice cream. Drizzle chocolate syrup and chocolate shavings on top. Serve immediately.

    Ready chocolate cold coffee topped with chocolate ice cream and chocolate syrup.

    Storage Suggestions

    This coffee tastes best when made fresh. But if you still have leftovers, then store them in a glass jar and refrigerate them for up to a day. Shake well before serving.

    You might also like

    • Mango Iced Tea
    • Custard Milkshake
    • Watermelon Smoothie
    • Piyush

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Make this cafe-style Chocolate Cold Coffee in under 15 minutes using simple ingredients. It's the best beverage to sip on hot summer days!

    Chocolate Cold Coffee Recipe

    Make this cafe-style Chocolate Cold Coffee in under 15 minutes using simple ingredients. It's the best beverage to sip on hot summer days!
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: American, Continental
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2 people
    Calories: 764kcal
    Author: Neha Mathur

    Equipment

    • Blender

    Ingredients 

    • ½ cup chocolate shavings
    • 2 teaspoons instant coffee powder
    • 2 tablespoons granulated sugar
    • 2 tablespoons warm water
    • 2 cups whole milk (chilled)
    • 1 tablespoon unsweetened cocoa powder
    • 2 tablespoons chocolate syrup
    • 1 tablespoon milk powder
    • 2 scoops chocolate ice cream
    US Customary or Metric
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    Instructions

    • Drizzle some chocolate syrup on the sides and top of 2 tall glasses.
    • Spread chocolate shavings on a plate and invert the glasses on the plate to rim them with the shavings. Freeze the glasses for 10 minutes.
    • Stir together instant coffee powder, sugar and warm water in a small bowl.
    • Add chilled whole milk, unsweetened cocoa powder, chocolate syrup, milk powder, chocolate ice cream, and the coffee mixture to the medium jar of a blender and blend for a minute.
    • Pour the coffee in the prepared glasses. Add some froth on top using a spoon.
    • Top with scoops of vanilla or chocolate ice cream. Drizzle chocolate syrup and chocolate shavings on top. Serve immediately.

    Nutrition

    Calories: 764kcal | Carbohydrates: 90g | Protein: 16g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 191mg | Potassium: 990mg | Fiber: 7g | Sugar: 74g | Vitamin A: 734IU | Vitamin C: 1mg | Calcium: 427mg | Iron: 5mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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