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A clear glass cup filled with golden brown cumin tea sits on a metal saucer, placed on a piece of burlap fabric atop a dark textured surface.
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5 from 1 vote

Cumin Tea Recipe (Cumin Water, Jeera water)

This herbal Cumin Tea (also known as Cumin Water or Jeera Water) is a refreshing drink that will lift your spirits after a hectic day. Make it using my easy recipe.
Cook Time7 minutes
Total Time7 minutes
Course: Beverage
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 2 cups water
  • 1 tablespoon cumin seeds
  • sweetener as per taste
US Customary - Metric

Instructions

  • Add water to a saucepan and bring it to a boil over medium-high heat.
  • Once the water has come to a boil, reduce the heat to low.
  • Add cumin seeds to the pot and stir well.
  • Let the mixture simmer for 5 minutes.
  • Strain the mixture into serving cups using a tea strainer and add sweetener to taste. Serve hot.

Video

Notes

To serve it chilled, brew the cumin tea and let it cool down slightly. Then, pour it over a glass filled with ice. Serve!

Nutrition

Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 17mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 2mg
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