Dahi Chana Chaat Recipe (Chickpea Chaat)
Dahi Chana Chaat is a refreshing North Indian street-style snack made using boiled chickpeas, cooling yogurt, crunchy onions and tomatoes, tangy chutneys, and aromatic spices. Make it using my easy recipe.
Servings: 2 people
Ingredients
- 1 cup plain yogurt (dahi, curd)
- 2 teaspoons sugar
- 1 cup boiled chickpeas (chana, chole)
- ¼ cup boiled potatoes
- 2 tablespoons chopped onions
- 1 teaspoon chopped green chilies
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- ¼ teaspoon chaat masala
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon red chili powder
- ¼ teaspoon black salt
- 1 tablespoon fine sev
- 1 tablespoon pomegranate seeds
- 1 tablespoon chopped cilantro (fresh coriander)
Instructions
- Whisk yogurt with sugar until it is creamy and smooth. Add water to make the yogurt pourable.
- Add boiled chickpeas to a shallow serving plate.
- Top with boiled potatoes, onions, and green chilies.
- Pour the yogurt over the chickpeas.
- Drizzle the tamarind chutney and mint chutney generously.
- Sprinkle chaat masala, roasted cumin powder, red chili powder, and black salt.
- Top with sev, pomegranate seeds, and cilantro. Serve immediately.
If using canned chicken peas, drain and rinse them before using.
The consistency of the chutneys must be pourable. If they are thick, then add some water to thin them down.
Nutrition
Calories: 292kcal | Carbohydrates: 46g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 639mg | Potassium: 571mg | Fiber: 8g | Sugar: 21g | Vitamin A: 625IU | Vitamin C: 7mg | Calcium: 207mg | Iron: 3mg
