Dahi Chutney Recipe (Curd Chutney)
Dahi Chutney (Curd Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.
Servings: 6 people
Ingredients
- 1 cup cilantro (fresh coriander leaves) packed, rinsed
- ½ cup fresh mint leaves packed, rinsed
- 2-3 green chilies stalks removed, rinsed
- 1 inch piece of ginger peeled and chopped
- 1-2 cloves garlic peeled
- ½ cup thick yogurt (dahi, curd) or Greek yogurt
- ½ teaspoon cumin powder
- ½ teaspoon salt or to taste
- ½ teaspoon chaat masala powder
- 1 tablespoon freshly squeezed lime juice
Instructions
- Add all the ingredients to the jar of a blender.
- Blend until smooth.
- Scrape the sides of the jar a few times while blending.
- Check for salt and add more if needed. Serve!
Video
Notes
You can keep the cilantro stems as they are very flavorful, but make sure to discard the thick stems of mint. They can turn the chutney bitter.
Make the dahi chutney recipe using thick yogurt (curd) or Greek yogurt. If the yogurt is thin, the chutney will be watery.
If your yogurt is not thick, transfer it to a fine-mesh strainer and keep the strainer over a bowl. Now refrigerate it for 2-3 hours. All the extra water will drip into the bowl, and you will get thick yogurt in the strainer.
Adjust green chilies as per your taste.
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
