Gulab Jamun Yogurt Parfait Recipe
Loaded with the goodness of cookie crumbs, shrikhand, and gulab jamun, this Gulab Jamun Yogurt Parfait is a must-try fusion dessert this Diwali.
Servings: 4 people
Ingredients
- 1 cup kesar elaichi shrikhand
- 8-10 biscoff cookies or marie biscuits
- 2 tablespoons granulated white sugar
- 1 tablespoons unsalted butter melted and slightly cooled
- 4 gulab jamun finely chopped
- 4 gulab jamun cut in half
- slivered nuts as required, to garnish and decorate
- edible silver leaves as required, to garnish and decorate
Instructions
- Break the cookies into small pieces and add them to a blender along with sugar.
- Pulse to make a powder.
- Transfer the powder to a bowl.
- Add melted butter to the bowl and mix until the mixture resembles crumbs.
- Now take a small serving glass and add around 2 teaspoons of cookie crumbs to it. Press lightly using your fingers.
- Prepare all the glasses in the same manner.
- Now mix chopped gulab jamun with shrikhand.
- Fill the shrikhand mixture into a piping bag fitted with a wide nozzle.
- Pipe shrikhand into the glasses above the cookie crust.
- Cut 4 gulab jamuns into half and top each glass with a half jamun.
- Place the glasses in the refrigerator to chill for a few hours. Shrikhand becomes thick as it chills so it's important to chill.
- Once chilled, garnish with nuts or decorate with edible silver leaves and serve!
You can also fill the shrikhand mixture into the glasses using a spoon.
Notes
It is a great dessert to make for crowd as well. Instead of layering it in individual bowls, layer it in a big tray for a larger crowd.
Nutrition
Calories: 219kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 131mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 124IU | Calcium: 72mg | Iron: 1mg
