Hibachi Fried Rice Recipe (Japanese Style Fried Rice)
Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
Servings: 4 people
Equipment
- Wok
Ingredients
- 4 tablespoons butter salted or unsalted
- ½ cup cubed onions cut into ½ inch cubes
- 2 teaspoons minced garlic
- ¼ cup green peas
- ¼ cup cubed carrots cut into ½ inch cubes
- 2 large eggs whisked
- 4 cups cooked and cooled white rice
- ½ teaspoon salt or to taste
- ½ teaspoon white pepper powder or black pepper powder
- 1 tablespoon soy sauce use tamari for gluten-free
- 1 tablespoon toasted sesame oil or any other cooking oil
- chopped green onions, cilantro, or sesame seeds for garnishing
Instructions
- Heat a large-flat wok, Chinese wok, or a large skillet over medium-high heat until it is very hot.
- Add butter to the wok and stir until it melts.
- Add onions and garlic and fry for 10-12 seconds.
- Now add green peas and carrots and saute for 15-20 seconds.
- Push the veggies to the sides of the wok.
- Add eggs and scramble them.
- Mix the scrambled eggs with the veggies.
- Add rice, salt, pepper powder, soy sauce, and sesame oil, and toss well.
- Check for salt and add more if needed.
- Garnish with chopped green onions or chopped cilantro and toasted sesame seeds and serve hot with yum-yum sauce.
Video
Notes
Use leftover cooked and cooled white rice to make this recipe. If you do not have leftover rice and want to make it with fresh rice, cook the rice and cool it down completely to room temperature before using it.
To speed up the cooling process, spread the cooked rice on a baking tray and cover it with cling wrap. Then refrigerate for 20 minutes or freeze for 10 minutes.
Nutrition
Calories: 384kcal | Carbohydrates: 48g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 671mg | Potassium: 153mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1875IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 1mg
