Hibachi Mustard Sauce Recipe (Benihana Copycat)

This Benihana's Copycat Hibachi Mustard Sauce comes together in just 15 minutes using 6 simple ingredients. Try it at home using my easy recipe.

5 from 1 vote

Hibachi Mustard Sauce Recipe (Benihana Copycat)

This Benihana Copycat Hibachi Style Mustard Dipping Sauce comes together in just 15 minutes using 6 simple ingredients. Try it at home using my easy recipe.

Cook Time15

Total Time15

Course: Sauce

Cuisine: American, Japanese

Diet: Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

1 tablespoon white sesame seeds hulled or unhulled
1 tablespoon ground yellow mustard seeds powder
2 tablespoons hot water
¼ cup soy sauce use tamari for gluten-free
1 pinch garlic powder
1 cup heavy cooking cream

US Customary - Metric

Instructions

Dry roast sesame seeds in a skillet over medium heat until lightly browned and fragrant. Stir frequently while roasting.
Remove the pan from the heat and set it aside.
Dissolve mustard seeds powder in hot water to make a lump-free paste.
Combine toasted sesame seeds, soy sauce, mustard seeds paste, and garlic powder in a blender or a food processor bowl. Blend until smooth.
In a small saucepan, heat heavy cream on medium heat until it comes to a gentle boil, stirring frequently.
Add the sesame seeds paste and mix well. Cook for 2-3 minutes, stirring continuously.
Remove the pan from the heat and let the sauce come down to room temperature. Serve!

Video

Notes

Do not use brown mustard seeds to make the powder as they are slightly bitter in taste.

Toasting the sesame seeds gives a very earthy flavor to this sauce. DO NOT skip this step.

Do not overcook the cream otherwise, it may curdle.

Nutrition