Honey Butter Garlic Chicken Recipe
This Honey Butter and Garlic Chicken is loaded with sweet, spicy, and savory flavors. Make it in under 30 minutes using a few simple ingredients.
Servings: 4 people
Ingredients
- 1 pound boneless skinless chicken thighs 500 g, cut into even bite-sized pieces
- 3 tablespoons honey
- 3 tablespoons melted and cooled butter salted and unsalted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper powder
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped parsley
Instructions
- In a small bowl, whisk together honey, butter, garlic, salt, black pepper powder, and apple cider vinegar.
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add chicken pieces to the skillet and cook for about 5 minutes per side, or until golden brown and cooked through.
- Reduce the heat to low.
- Add the honey butter mixture to the skillet and stir until the chicken is coated with the sauce.
- Cook for 3-4 minutes until the sauce is thickened, stirring frequently.
- Garnish with chopped parsley and serve hot.
Video
Nutrition
Calories: 326kcal | Carbohydrates: 14g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 130mg | Sodium: 752mg | Potassium: 313mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
