Hurda Hummus Recipe
Hurda Hummus is a take on the classic hummus recipe where hurda (green jowar grains) is used in place of chickpeas. It comes together in under 10 minutes and can be served as an appetizer.
Servings: 4 people
Ingredients
- 1 cup ready to eat hurda (green jowar kernels)
- 3-4 cloves garlic peeled
- 2 tablespoons tahini paste
- 5 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon salt or to taste
- ½ teaspoon cumin powder
- ½ teaspoon red pepper flakes
- 2-3 tablespoons ice-cold water
Instructions
- Add all the ingredients to a blender and blend to make a smooth hummus.
- Blend to make smooth hummus. Scrap the sides of the blender a few times while blending.
- Add some more water if the hummus is too thick. The consistency should be creamy and mashed potatoes-like.
- Check for salt and add more if required and blend again.
- Transfer the hummus to a serving bowl and garnish with a drizzle of extra virgin olive oil, some red pepper flakes, and hurda.
- Serve chilled or at room temperature.
Video
Notes
While storing, drizzle a little extra virgin olive oil on top before closing the lid. It will ensure that the hummus doesn't dry up from the top.
Nutrition
Calories: 253kcal | Carbohydrates: 7g | Protein: 6g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Sodium: 10mg | Potassium: 231mg | Fiber: 3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg
