Iced Caramel Macchiato Recipe (Starbucks Copycat)
This rich, creamy Starbucks copycat Iced Caramel Macchiato is a breeze to make at home. Just 4 ingredients and this coffee drink gets ready in under 10 minutes.
Servings: 1 people
Ingredients
- 1 tablespoon vanilla syrup recipe in notes
- ¼ cup chilled milk whole, skim, low fat or plant-based
- 2 shots espresso or use ¼ cup of strongly brewed coffee, add more coffee for a stronger drink
- 1 tablespoon caramel sauce (caramel syrup) add more if you like it sweeter
- ice cubes as required
Instructions
- Starbuck serves this drink in a layered fashion and it looks pretty cool. You must stir it before sipping to blend in all the flavors.
- Pour 1 tablespoon vanilla syrup into a tall (8-10 oz) serving glass.
- Fill the glass ¾th with ice cubes.
- Pour chilled milk over the ice and top it with espresso (or strongly brewed coffee).
- Note – There is no need to cool down the espresso (or the coffee). Add it to the glass soon after brewing for best-tasting coffee.
- Add some more ice cubes to fill the glass. Now drizzle caramel sauce on top and serve the coffee immediately with a stirrer. Stir well before drinking.
- You can also top the glass with whipped cream and drizzle with more caramel sauce before serving.
- Add more sweetener if the coffee is not sweet enough for your liking.
Video
Notes
If kept for a longer time, this drink gets washed out, as the ice cubes start to melt. To retain the coffee flavor for a longer time, freeze some brewed coffee in ice cube trays. Use these coffee cubes in place of regular ice.
Nutrition
Calories: 147kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 116mg | Potassium: 179mg | Fiber: 1g | Sugar: 18g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
