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–+ servings
In and out sauce served in a bowl.
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5 from 1 vote

In-N-Out Sauce Recipe

Make this copycat In-N-Out Sauce at home using my easy recipe. Use it over burgers, sandwiches, pizzas, and burritos.
Prep Time2 minutes
Cook Time2 minutes
Resting Time1 hour
Total Time1 hour 4 minutes
Course: Sauce
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 cup
Author: Neha Mathur

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 and ½ teaspoons distilled white vinegar
  • 1 and ½ teaspoons granulated white sugar
  • ½ teaspoon paprika
  • ¼ teaspoon mustard
  • 1 pinch salt
US Customary - Metric

Instructions

  • Combine all the ingredients in a mixing bowl.
  • Stir until well mixed.
  • Cover the bowl and refrigerate for at least an hour before serving to allow the flavors to meld together.
  • Use the copycat In-N-Out sauce as desired.

Video

Notes

Chilling the sauce is essential as it allows acids and fats to emulsify, creating the classic smoothness of burger sauce.

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 160mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
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