Jowar Ki Raab Recipe
Jowar Ki Raab is a comforting Indian drink made with buttermilk and jowar flour. Here is how to make it.
Servings: 4 people
Ingredients
- 1 cup plain yogurt (dahi, curd)
- 3 cups water divided
- ¼ cup jowar flour (sorghum)
- 1 teaspoon grated ginger
- 1 teaspoon salt
- ½ teaspoon roasted cumin powder
For Dhungar
- 1 piece charcoal
- 1 teaspoon ghee
Instructions
Cook The Raab
- Whisk yogurt and 1 cup of water in a large mixing bowl.
- Add jowar flour and whisk well to make a lump-free mixture.
- Add the remaining 2 cups of water and whisk well.
- Now, add ginger, salt, and roasted cumin powder and mix well.
- Transfer the mixture to a pan.
- Cook on medium heat for 15-20 minutes, stirring frequently.
Give Dhungar
- Heat a charcoal over direct flame until it is red hot.
- Keep a bowl in the center of the raab and keep the hot charcoal in the bowl.
- Drizzle 1 teaspoon ghee over the coal and immediately close the lid.
- Let it rest for 10 minutes.
- Remove the bowl and discard the coal.
- Mix the raab well. Serve hot or at room temperature. Before serving, drizzle some ghee and roasted cumin powder. You can also garnish it with chopped cilantro.
Video
Nutrition
Calories: 77kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 619mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 0.4mg
