Cook The Wings

In An Oven

• Preheat the oven to 400℉ (200℃).
• Wash the wings with water and pat them dry using paper towels. This step is essential to make crispy wings.
• Arrange the wings on a baking tray in a single layer and sprinkle with salt and pepper.
• Keep the baking tray in the middle rack of the oven and bake for 30 minutes.
• Note - Line the tray with parchment paper to prevent the wings from sticking to the tray. If you haven't used the paper, use a fish spatula or a sharp spatula to remove the stuck wings from the tray.

In An Air Fryer

• Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
• Wash the wings with water and pat them dry using a kitchen tissue.
• Arrange the wings on the air fryer’s basket in a single layer and sprinkle with salt and pepper.
• Cook for 12-15 minutes, flipping the wings halfway through cooking until they are crispy and golden brown.

Make The Sauce

• Once the wings are almost cooked, start making the sauce.
• Heat oil in a pan over medium heat.
• Once the oil is hot, add ginger and garlic and saute for 40-45 seconds.
• Add gochujang paste, soy sauce, brown sugar, and rice vinegar to the pan and cook for 4-5 minutes.

Coat The Wings With The Sauce

• Remove the wings from the oven or air fryer and add them to the pan. Toss well to coat them with the sauce.
• Increase the heat to high.
• Cook until the sauce thickens and the wings are slightly charred (1-2 minutes). Garnish with sesame seeds and green onions, and serve hot.