Go Back
–+ servings
Lemon pepper salad dressing kept in a glass jar.
Print Recipe
5 from 2 votes

Lemon Pepper Salad Dressing (Lemon Pepper Vinaigrette)

Lemon Pepper Dressing is a delicious dressing that comes together in just 5 minutes using 5 simple ingredients. Drizzle it over your salads or roasted veggies.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Salad Dressing
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 people
Author: Neha Mathur

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoons honey use maple syrup for vegan
  • 1 teaspoon yellow mustard sauce or dijon mustard
  • ½ teaspoon salt or to taste
  • ½ teaspoon freshly cracked black pepper or to taste
US Customary - Metric

Instructions

  • Add all ingredients to a small jar with a tight-fitting lid and close the lid tightly.
  • Shake vigorously until combined.
  • Check for salt and pepper and add more if required.
  • Refrigerate it for up to 3-4 days. Shake well before using.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 305mg | Potassium: 15mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg
QR Code linking back to recipe