Mango Pico De Gallo Recipe (Mango Salsa)
This Easy Mango Pico De Gallo (Mango Salsa) is fruity, sweet, and spicy and comes together using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment.
Servings: 4 people
Equipment
- Potato Masher
Ingredients
- 1 and ½ cups peeled and cubed ripe mango
- ½ cup diced tomatoes seeds removed
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (fresh coriander leaves)
- 1 tablespoon chopped Jalapeno seeds removed
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon salt or to taste
Instructions
- Add all the ingredients to a large bowl.
- Mash them using a potato masher until they slightly come together. Do not over-mash. The mixture should be coarse with a bite from each ingredient.
- Check for salt and lime juice and add more if needed.
- Refrigerate for at least 30 minutes. Serve with nachos or chips.
Video
Notes
The recipe can be easily scaled if you are making it for a crowd.
You can also chop avocados, green bell pepper, or pineapple and mix it up with the mango salsa.
When fresh mangoes are not in season, you can use frozen mangoes to make this dip. Just thaw them for a few hours in the refrigerator and add them to the salsa with other ingredients.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 190mg | Fiber: 2g | Sugar: 10g | Vitamin A: 761IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 1mg
