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Masala Chaas (Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy, tangy, and usually savored after meals to improve digestion. Make it using my easy recipe.
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5 from 4 votes

Masala Chaas Recipe (Indian Spiced Buttermilk)

Masala Chaas (Indian Spiced Buttermilk) is a refreshing Indian drink that is mildly spicy, tangy, and usually savored after meals. Make it using my easy recipe.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Beverage
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 2 people
Author: Neha Mathur

Ingredients

  • 1 cup chilled plain yogurt (dahi, curd)
  • 2 cups chilled water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper powder
  • ½ teaspoon roasted cumin powder
  • 8-10 chopped mint leaves
  • 1 teaspoon chopped cilantro (fresh coriander leaves)
  • 2-3 ice-cubes plus more for serving
US Customary - Metric

Instructions

  • Add all the ingredients to a blender.
  • Blend for 2-3 minutes until a frothy mixture is formed.
  • Pour the chaas in serving glases, add a few ice cubes and serve chiled.

Video

Notes

Replace regular salt with black salt for an earthy flavor. You can add some chaat masala to your chaas recipe for a nice spicy tang.

Nutrition

Calories: 78kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 651mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 0.5mg
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