Masala Milk Recipe (Masala Doodh)
Masala Milk (Masala Doodh) is a traditional Indian drink where milk is flavored with dried nuts, saffron, cardamom, rose petals, and nutmeg. Make it using my easy recipe.
Servings: 8 people
Ingredients
- ¼ cup cashew nuts
- ¼ cup almonds
- ¼ cup pistachios
- 1 tablespoon chironji
- ½ teaspoon fennel seeds (saunf)
- 1 tablespoon dried rose petals
- 8 cups milk
- 1 pinch saffron
- ½ cup sugar
- 1 teaspoon green cardamom powder
- ½ teaspoon turmeric powder
- 2 tablespoons milk powder
- ½ teaspoon black pepper powder
- ½ teaspoon nutmeg powder
- 2-3 drops kewda essence
Instructions
Make The Nuts And Seeds Powder
- Add cashew nuts, almonds, pistachios, chironji, fennel seeds, and dried rose petals to a grinder. Grind to make a fine powder.
- Note - This powder can be stored in the refrigerator for upto a month.
Make The Masala Milk
- Add milk and saffron strands to a pan. Bring it to a boil over medium-high heat. Stir continuously to prevent the milk from scorching at the bottom of the pan.
- Once the milk comes to a boil, add nut powder, sugar, cardamom powder, turmeric powder, milk powder, black pepper powder, and nutmeg powder to the pan and mix well.
- Reduce the heat to low and cook the milk for 5-6 minutes, stirring frequently.
- Check for sugar and add more if required.
- Add 2-3 drops of kewda essence and mix well. Serve hot.
Video
Nutrition
Calories: 276kcal | Carbohydrates: 28g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 499mg | Fiber: 1g | Sugar: 26g | Vitamin A: 431IU | Vitamin C: 0.5mg | Calcium: 338mg | Iron: 1mg
