Mint Chutney Recipe (Pudina Chutney)
This Mint Chutney (Pudina Chutney) is a great accompaniment to your stuffed parathas, pakoras, biryanis, and chaat. Make this refreshing chutney using my easy recipe.
Servings: 6 people
Ingredients
- 1 cup mint leaves packed and rinsed
- ½ cup cilantro (fresh coriander leaves) packed and rinsed
- 1-2 garlic cloves peeled
- 2 teaspoons chopped ginger
- 2 teaspoons chopped green chilies
- ½ teaspoon roasted cumin powder
- ½ teaspoon salt or to taste
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons water
Instructions
- Add all the ingredients to the jar of a blender.
- Blend to make a smooth chutney. Scrape the sides of the jar a few times while making the chutney.
- Transfer the chutney to a glass container and secure the lid. Use as desired.
Video
Notes
You can adjust the green chilies as per your taste. Use any variety of green chili that is available to you. Jalapeno or Habanero peppers work great in this recipe.
Nutrition
Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
