Momofuku Milk Bar Copycat Cereal Milk Recipe
Make Momofuku Milk Bar Copycat Cereal Milk at home using 3 simple ingredients. I have listed a few variations in the post too. Read along!
Servings: 2 people
Ingredients
- 2 cups classic corn flakes or any other that you like
- 3 cups whole milk
- 1 tablespoons brown sugar or use any sweetener of your choice
Instructions
- Preheat the oven to 280℉ (140℃).
- Spread the cornflakes on a baking sheet evenly.
- Keep the tray in the middle rack of the oven and toast the cornflakes for 10 minutes.
- Note – Toasting the cornflakes is optional but it deepens the flavors and makes the cereal milk really addictive.
- Remove the tray from the oven and let the cornflakes cool completely.
- Transfer the toasted cornflakes into a pitcher or a bowl.
- Add milk and brown sugar and stir well.
- Refrigerate the pitcher for 30 minutes for the flavors to steep.
- Bring the pitcher out of the refrigerator and stir once again to dissolve the sugar.
- Place a fine-mesh sieve over a large bowl or a pitcher.
- Pour the milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard the leftover cereal.
- Check for sugar and add more if needed.
- Store in a clean pitcher or glass milk jug, refrigerated, for up to 1 week.
Video
Notes
Scale the recipe if making it for a crowd.
Many kinds of cereal are available under different brands; choose your favorite one. My other favorites are crunch berries, fruit loops, bran flakes, etc.
You can also use almond milk, soy milk, or other plant-based milk as a dairy-free option.
Nutrition
Calories: 369kcal | Carbohydrates: 53g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 365mg | Potassium: 530mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1093IU | Vitamin C: 6mg | Calcium: 424mg | Iron: 8mg
