Try this Momofuku Milk Bar Copycat Cereal Milk at home, it’s so delicious and refreshing. Here is the easy recipe.
Want to try more Milk Recipe, that you can sip on a dull day – Turmeric Milk, Oreo Milkshake, Saffron Milk, Creamy Strawberry Milkshake, and Kesar Badam Milk.
About This Recipe
Flavored Milk Recipes are the most comforting ones, on a dull day, Right? A chilled glass full of delicious flavored milk in the hand, especially on a hot summer day is bliss. And therefore, I am sharing one of my recent favorites, Cereal Milk.
You must be wondering what is cereal milk? It is nothing but simple milk flavored with toasted cereals and brown sugar. If you have ever visited the popular Momofuku Milk Bar in New York, you will know what I am talking about.
Remember how much we all love the leftover milk, once the cereal got over? Yes, this popular place took this as an inspiration and made this beverage, which got very popular in New York.
It tastes like that dense, slightly sweet, starchy, corny milk from the bottom of the cereal bowl. Overall, it’s yummy! The corn flakes are toasted before steeping in the milk, which helps deepen the flavor of the milk.
So today I prepared the copycat version of Cereal Milk, which you can also make it at home easily using just 3 ingredients.
You can also get experimental and use this flavored milk to even make Ice Cream, pannacotta, or pies. Yum, right?
This drink is,
- Easy & Quick
- Made with just 3 ingredients
- Perfect for hot days
Corn Flakes – I have used corn flakes but you can use any cereal to make this drink. There are many kinds of cereal available under a different brand, choose your favorite one. My other fav are Crunch Berries, Fruit Loops, Bran Flakes, etc.
Milk – Use whole milk for a creamy and rich drink. But you can use even skim milk or low-fat milk for this drink.
You can also use almond milk, soy milk or any other plant based milk for nut free options.
Brown Sugar – Add Brown sugar for some sweetness. You can also add white sugar or honey.
Step By Step Recipe
Preheat the oven to 280 Degree F. Transfer the cornflakes on a baking sheet and spread them evenly. Bake for 10 minutes.
Remove the tray from the oven and let the cornflakes cool completely.
Transfer the cornflakes in a pitcher.
Add milk and brown sugar and stir well.
Refrigerate the pitcher for 30 minutes.
Now strain the milk using a fine strainer. Press the cereal to squeeze as much milk as possible.
Chill the milk for a few hours before serving.
Cereal Milk Recipe
- 2 cups Cornflakes
- 3 cups Whole Milk
- 2 tbsp Brown Sugar
- Pre heat the oven to 280 Degree F.
- Transfer the cornflakes on a baking sheet and spread them evenly.
- Bake for 10 minutes.
- Remove the tray from the oven and let the cornflakes cool completely.
- Transfer the cornflakes in a pitcher.
- Add milk and brown sugar and stir well.
- Refrigerate the pitcher for 30 minutes.
- Now strain the milk using a fine strainer. Press the cereal to squeeze as much milk as possible.
- Chill the milk for a few hours before serving.