Mushroom Omelette Recipe With Spinach And Cheese
Mushroom Omelette with Spinach and Cheese is a delicious breakfast option that is super easy to make as well. Make it for a quick breakfast using my easy recipe.
Servings: 3 people
Ingredients
For The Filling
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chopped garlic
- 1 cup chopped onions
- 7 ounces sliced mushrooms 200 g
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper powder
- 1 cup shredded cheddar cheese divided
- 1 cup chopped spinach divided
For The Eggs
- 6 large eggs
- 3 teaspoons milk divided
- ¾ teaspoon salt divided
Instructions
Cook The Mushrooms
- Heat olive oil in a wide pan over medium-high heat.
- Once the oil is hot, add garlic and fry for 20-30 seconds.
- Add onions and fry until they turn pink in color, stirring frequently.
- Now add mushrooms and cook for 5-6 minutes. Stir frequently while cooking.
- Add parsley, salt, and black pepper to the pan and mix well.
- Cook until the mushrooms are dried stirring frequently.
- Remove the pan from the heat and set it aside.
Whisk The Eggs
- While the mushrooms are cooking, whisk 2 eggs in a small mixing bowl using a small wire whisk or a fork.
- Add 1 teaspoon milk and ¼ teaspoon salt to the bowl and whisk well.
Make The Omelette
- Heat a 6-inch non-stick pan over medium-low heat.
- Lightly brush the pan with oil.
- Pour the whisked eggs into the pan.
- Cover the pan with a lid and cook undisturbed until the eggs are 90% cooked.
- Remove the lid and keep 2-3 tablespoon of mushroom filling on one-half of the eggs. Keep some chopped spinach and grated cheese on top.
- Fold the omelette in half using a rubber spatula.
- Transfer to a serving plate and serve hot.
- Make the other omelettes in the same manner.
Video
Notes
Use a wide pan to fry the mushroom slices. This way, they will come in less contact with each other and fry instead of steam.
Nutrition
Calories: 398kcal | Carbohydrates: 9g | Protein: 23g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 367mg | Sodium: 365mg | Potassium: 448mg | Fiber: 2g | Sugar: 4g | Vitamin A: 853IU | Vitamin C: 6mg | Calcium: 333mg | Iron: 2mg
