Pulao Masala Recipe
Pulao Masala is a spice mix that is added while making pulao, and it takes their taste to the next level. Do try my easy recipe to make this spice mix.
Servings: 0.5 cup
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoons cumin seeds
- 1 teaspoon fennel seeds
- 1 tablespoons black peppercorns
- 4-5 green cardamoms
- 2 black cardamoms
- 4-5 cloves
- 2 inch cinnamon sticks
- 1 bay leaf
- 1 star anise
- 1 mace
- 1 teaspoon caraway seeds
- 1 dried red chili
- 1 tablespoon dried rose petals
Instructions
- Add all the ingredients to a frying pan and dry roast on medium heat for 3-4 minutes, stirring frequently.
- Remove the pan from the heat and let the spices cool completely. If the spices are not cooled sufficiently, they may release moisture during grinding, resulting in a lumpy powder. Therefore, ensure they are cooled thoroughly before grinding.
- Add the cooled roasted spices to a spice grinder and grind to make a fine powder.
- Store in an airtight container at room temperature for up to 2 months. To increase the shelf life, you can refrigerate it. It will stay good for up to 4 months in the refrigerator.
Video
Notes
You can also add ¼ teaspoon of kewda essence to this recipe.
Nutrition
Calories: 288kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 50mg | Potassium: 1201mg | Fiber: 28g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 13mg | Calcium: 580mg | Iron: 20mg
