Pumpkin Pie Dessert Hummus Recipe

This Boar's Head Copycat Pumpkin Pie Dessert Hummus is a sweet dip that will become your go-to fall dessert once you try it! It's an inviting combination of real pumpkin puree, warming fall spices, chickpeas, tahini, and vanilla extract (vegan & gluten-free).

5 from 1 vote

Pumpkin Pie Dessert Hummus Recipe

This Boar's Head Copycat Pumpkin Pie Hummus is a sweet dip that will become your go-to fall dessert once you try it! It's an inviting combination of real pumpkin puree, warming fall spices, chickpeas, tahini, and vanilla extract.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Author: Neha Mathur

Ingredients

1 15 ounces can chickpeas drained and rinsed.
½ cup tahini
½ cup maple syrup
1 cup pumpkin puree
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
¼ cup water

US Customary - Metric

Instructions

Place all the ingredients in the bowl of a food processor or blender.
Blend until smooth. Scrape the sides of the blender a few times while blending.
Note – Add some more water while blending if the hummus is too thick for your liking.
Do a little taste test to see if you want to add a little more spice or extra sweetness to get your desired flavor.
Refrigerate the hummus for at least an hour.
Transfer it to a serving bowl and garnish with a drizzle of maple syrup, pumpkin pie spice, toasted pepitas, and chocolate chips.
Serve it chilled or at room temperature with apple slices of graham crackers.

Video

Notes

You can replace the tahini with any other nut butter, such as cashew butter, pistachio butter, or almond butter.

Nutrition