Rabdi Gulab Jamun Parfait Recipe
Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and nuts. Try my easy recipe here.
Servings: 8 people
Ingredients
- 1 cup sweetened whipping cream I use non-dairy whipping cream but you can use heavy whipping cream too.
- 1 cup rabdi
- 15-20 strands saffron soaked in 1 tablespoon milk
- 1 teaspoon cardamom powder
- 10-12 gulab jamun plus more for garnishing
- dried rose petals for garnishing
- slivered pistachios for garnishing
Instructions
- Whip the cream until stiff peaks are formed.
- Add rabdi, saffron soaked in milk and cardamom powder to the cream and fold gently using a silicon spatula
- Chop the gulab jamun into very small pieces and discard the syrup.
- Fill the whipped cream mixture in a piping bag fitted with a large nozzle.
- Pipe some mixture into small serving glasses (or shot glasses).
- Top each glass with 2 tablespoon of chopped gulab jamun.
- Top with more whipped cream mixture.
- Garnish with dried rose petals, chopped pistachios and halved gulab jamuns.
- Make all the parfaits in the same manner.
- Chill for a few hours and serve.
Notes
Instead of layering the components into individual bowls, you can arrange them in a large tray, and voila, your dessert for a crowd is ready in just 10 minutes!
Nutrition
Calories: 234kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 60mg | Potassium: 208mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 549IU | Vitamin C: 3mg | Calcium: 133mg | Iron: 0.3mg
