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    Whisk Affair » Recipes » Indian Sweets & desserts » Rabdi Gulab Jamun Parfait

    Published: Sep 2, 2022 | Last Updated On: Jun 29, 2023 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Rabdi Gulab Jamun Parfait

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    Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals, and nuts. Try my easy recipe here (vegetarian).

    Rabdi gulab jamun parfait kept on a table.
    Jump to:
    • About Rabdi Gulab Jamun Parfait
    • Ingredients
    • Serving Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About Rabdi Gulab Jamun Parfait

    Rabdi Gulab Jamun Parfait is an easy fusion dessert that has delicious layers of juicy gulab jamuns and rabdi saffron flavored cream topped with rose petals and nuts.

    If you have rabdi and gulab jamun ready at home, this fusion dessert comes together in just 10 minutes. It is a great dessert to make for a crowd as well.

    Instead of layering the components into individual bowls, you can arrange them in a large tray, and voila, your dessert for a crowd is ready in just 10 minutes!

    This recipe can be easily doubled or tripled.

    With the festive season around the corner, you may also want to try some of my favorite Indian sweets

    • Mango Basundi
    • Paan Panna Cotta
    • Double Ka Meetha
    • Sitaphal Basundi
    • Shrikhand

    Ingredients

    For The Cream

    To make the flavored cream, you will need whipping cream, rabdi, saffron strands, and cardamom powder.

    I like to use non-dairy whipping cream that bakers use to dress the cake. It is available in most grocery stores. You can use heavy whipping cream too.

    You can either make Rabdi at home or use a store-bought one. It is easily available at an India mithai shop. You can also buy a ready-to-make pack of rabdi, if time is a constraint.

    Use good quality saffron and cardamom powder.

    Gulab Jamuns

    Make Gulab Jamuns at home, or get them from the local mithai shop.

    Rose Petals and Pistachios

    Garnish the parfait with dried rose petals and slivered pistachios. You can also add in more nuts such as slivered almonds ad cashews.

    Serving Suggestions

    Serve Rabdi Gulab Jamun Parfaits for Indian festivals like Diwali, Holi, or Raksha Bandhan, etc.

    It is also a great dessert to make for Indian-themed parties or get-togethers.

    Storage Suggestions

    Once assembled, these fusion parfaits will last for 2-3 days in a covered jar in the refrigerator.

    This is also a great “make ahead” dessert that can be prepared 24-48 hours before, and stored in the refrigerator.

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    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and nuts. Try my easy recipe here.

    Rabdi Gulab Jamun Parfait Recipe

    Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and nuts. Try my easy recipe here.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Diet: Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 people
    Calories: 234kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup sweetened whipping cream (I use non-dairy whipping cream but you can use heavy whipping cream too.)
    • 1 cup rabdi
    • 15-20 strands saffron (soaked in 1 tablespoon milk)
    • 1 teaspoon cardamom powder
    • 10-12 gulab jamun (plus more for garnishing)
    • dried rose petals (for garnishing)
    • slivered pistachios (for garnishing)
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    Instructions

    • Whip the cream until stiff peaks are formed.
    • Add rabdi, saffron soaked in milk and cardamom powder to the cream and fold gently using a silicon spatula
    • Chop the gulab jamun into very small pieces and discard the syrup.
    • Fill the whipped cream mixture in a piping bag fitted with a large nozzle.
    • Pipe some mixture into small serving glasses (or shot glasses).
    • Top each glass with 2 tablespoon of chopped gulab jamun.
    • Top with more whipped cream mixture.
    • Garnish with dried rose petals, chopped pistachios and halved gulab jamuns.
    • Make all the parfaits in the same manner.
    • Chill for a few hours and serve.

    Notes

    Instead of layering the components into individual bowls, you can arrange them in a large tray, and voila, your dessert for a crowd is ready in just 10 minutes!
    This recipe can be easily doubled or tripled.

    Nutrition

    Calories: 234kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 60mg | Potassium: 208mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 549IU | Vitamin C: 3mg | Calcium: 133mg | Iron: 0.3mg
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      Gond Ke Laddu (Edible Gum Ladoo)
    • Panjiri (Panjeeri) is a North Indian sweet (Punjabi) made using whole wheat flour, ghee, and lots of dried fruits and nuts. Make it using my traditional recipe (vegetarian).
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    • Fruit Cream is an Indian dessert with fresh fruits added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe (vegetarian, gluten-free).
      Easy Indian Fruit Cream (Fruit Salad With Cream)

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