Seasoned Sour Cream Recipe (No Mayo)
This Champps Copycat No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetizers.
Servings: 4 people
Ingredients
- 1 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a medium bowl, add sour cream, lemon juice, Worcestershire, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix well using a wire whisk until combined and refrigerate for a minimum of 1 hour before serving.
Video
Notes
You can replace sour cream with plain Greek yogurt to make the dip.
For a more refreshing flavor, you can add some fresh herbs such as parsley, thyme, cilantro, etc.
My recipe makes approximately 1 cup of this dip, but you can easily double or triple it.
Nutrition
Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 329mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
