Champps Copycat Seasoned Sour Cream (No Mayo)

This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggie sticks, chips, or fried appetizers (vegetarian).

Here are some more dip recipes that you may like – Kalamata Olive Tapenade, Sun Dried Tomato Pesto, Chipotle Ranch, Refried Bean Dip, Spicy Feta Cream Cheese Dip, Yogurt Mayonnaise Dip, Yogurt Dip With Mint and Garlic, Instant Pot Buffalo Chicken Dip, and Lemon Drop Hot Sauce.

Jump to:

• About Champps Copycat Seasoned Sour Cream (No Mayo)
• Ingredients
• How To Make Seasoned Sour Cream
• Serving Suggestions
• Storage Suggestions
• You Might Also Like
• Recipe Card

About Champps Copycat Seasoned Sour Cream (No Mayo)

This Champps copycat Seasoned Sour Cream is the best and a must-try party dip! It is made using sour cream, lemon juice, Worcestershire sauce, and a few more simple pantry staples. It is easy to make, addictive, and comes together in just 5 minutes.

This no mayo dip is best served with chips, crackers, fries, wedges, veggie sticks, or fried appetizers and snacks.

Make sure to refrigerate it for a few hours for the flavors to develop nicely.

My recipe makes approximately 1 cup of this dip, but you can easily double or triple it.

Ingredients

Sour Cream – Sour cream makes the base of this recipe, use full-fat or light. Make it at home using my easy sour cream recipe or buy a tub.

You can also replace sour cream with plain Greek yogurt to make the dip healthier.

Lemon Juice – Freshly squeezed lemon juice gives a lovely tanginess to the dip. You can replace lemon juice with lime juice too. Keep in consideration that lime juice is tangier than lemon juice.

Worcestershire Sauce – It gives the sauce a mix of sweet, spicy, sour, and umami flavors.

Seasonings – Sour cream is flavored with a mix of seasonings such as dried parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. You can adjust the seasonings depending on your taste.

For a more refreshing flavor, you can add some fresh herbs such as green onions (scallions), parsley, thyme, cilantro, etc.

You can replace smoked paprika with cayenne pepper too.

How To Make Seasoned Sour Cream

In a medium mixing bowl, add

• 1 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper.

Mix well using a wire whisk until combined and refrigerate for a minimum of 1 hour before serving.

Serving Suggestions

Serve this no mayo sour cream dip along with waffle fries, just like how you get at Champps.

This sour cream sauce is also a great dip to serve with tortilla chips, crackers, french fries, sweet potato fries, potato wedges, sweet potato wedges, fresh veggies like carrots, cucumbers, celery, red bell peppers, etc, or any of your favorite appetizers or snack like cajun wings, chicken pakora, chicken tempura, cauliflower bites, etc.

You can also use it as a spread for sandwiches, wraps, burgers, or open toasties.

Thin it down a little and use it as a salad dressing.

This delicious dipping sauce is also a great addition to your buddha bowls.

Serve it with chicken wings, or grilled chicken breasts and grilled fish.

Storage Suggestions

Sour Cream with seasoning will last for about 1 week in an airtight container in the refrigerator if made using a freshly opened tub or freshly made sour cream.

Use a clean and dry spoon for every use, it will ensure that the sour cream will last longer.

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Recipe Card