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Strawberry Banana Spinach Green Smoothie Recipe
Try this 5-minute
Easy
Strawberry Banana Spinach Green Smoothie
using simple pantry ingredients. This green smoothie can be served as a snack, breakfast, or dessert, keeping you full for a long time.
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
2
people
Author:
Neha Mathur
Equipment
High Speed Blender
Ingredients
10-12
strawberries
sliced and frozen
1
large banana
peeled, sliced, and frozen
¼
cup
baby spinach
packed
1
tablespoon
chia seeds
1
cup
orange juice
fresh or organic preservative-free bottled
½
cup
plain yogurt
use non-dairy yogurt for vegan
1
tablespoon
honey
use maple syrup or agave nectar for vegan
US Customary
-
Metric
Instructions
Add the frozen strawberries, frozen banana, baby spinach, chia seeds, orange juice, yogurt, and honey to a high-speed blender.
Note
- You can thaw the frozen fruits on the counter for 10 minutes if they are too hard.
Blend until smooth.
Add more orange juice if the smoothie is thick for your liking.
Check for sweetness and add more honey if needed.
Transfer the smoothie into
2
serving glasses. Garnish with halved strawberry and serve chilled.
Video
Notes
If you forget to freeze the fruits beforehand, add a few ice cubes to the blender while making the smoothie. This will make it creamy.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
111
mg
|
Potassium:
1252
mg
|
Fiber:
8
g
|
Sugar:
33
g
|
Vitamin A:
9735
IU
|
Vitamin C:
138
mg
|
Calcium:
240
mg
|
Iron:
4
mg