Sumac Vinaigrette Dressing Recipe
Mediterranean Lemon Sumac Vinaigrette Dressing is a delicious salad dressing that comes together in just 5 minutes. Use it as a dressing for salads or drizzle over grilled chicken or fish. Here is how to make it.
Servings: 0.5 cup
Ingredients
- ⅓ cup extra virgin olive oil
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon ground sumac
- ¼ teaspoon red chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ¼ teaspoon ground black pepper or to taste
Instructions
- Place all the ingredients in a glass jar with a tight-fitting lid.
- Secure the lid tightly.
- Shake well to combine.
- Taste and adjust seasonings according to your liking.
- You can store it in an airtight glass container in the fridge for up to a week. Bring it to room temperature and shake well before every use.
Video
Notes
To make the dressing even more refreshing, add a little lemon zest to it.
You can also replace lemon juice with red or white wine vinegar.
You can use fresh garlic cloves instead of garlic powder. Pass them through a garlic press or mince them using a sharp knife before adding them.
If you find the lemon sumac dressing's taste too sour and puckery, add a little honey or maple syrup to balance it.
Add pomegranate molasses or Dijon mustard to the dressing for a taste change. Dried or fresh herbs like parsley, basil, etc can also be added.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 196mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
