Do The First Marination

• Rinse the wings and wipe them dry using paper towels
• Add ginger garlic paste, lime juice, Kashmiri red chili powder, salt, and baking soda to a mixing bowl and mix well.
• Add the wings to the bowl.
• Mix well and refrigerate for 30 minutes.

Do The Second Marination

• Add mustard oil, Kashmiri red chili powder, thick yogurt, tandoori masala, and Kasuri methi to the bowl and mix well.

Cook The Tandoori Wings

In An Air Fryer

• Preheat your air fryer to 400°F (200°C) for 5 minutes.
• Remove the wings from the marinade and place them in the air fryer basket in a single layer. 
• Note - Air fry in batches if the basket is small.
• Brush them generously with butter or ghee to help them crisp up. 
• Place the basket in the air fryer and air fry for 10 minutes.
• After 10 minutes, flip the wings over, brush them with butter or ghee, and continue to cook for an additional 5-10 minutes or until they are crispy and cooked through.
• Tandoori wings are ready. Serve them hot.

In An Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with aluminum foil and place a wire rack on top.
• Arrange the wings on the wire rack in a single layer, brush with ghee or butter, and bake for 15 minutes.
• After 15 minutes, flip the wings over, brush them with ghee or butter, and continue to bake for an additional 5-10 minutes or until they are crispy and cooked through.
• Serve hot.