Turmeric Coffee Recipe
Warm, spicy, and comforting, this Turmeric Coffee (Curcumin Coffee) is great to sip on cold winter days. Make the mix and add it to your fav coffee.
Servings: 6 people
Ingredients
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
- 6 cups of your favorite coffee brewed coffee, latte, cappuccino, espresso etc.
Instructions
- Mix turmeric, cinnamon, black pepper and ginger in a bowl and store in an airtight glass container.
- Add ½ teaspoon of this mixture per cup of your ready coffee.
- Mix vigorously for the powder to combine with the liquid and serve hot.
- Serve
Video
Notes
You can make a big batch of the spice mix and store it in a cool and dry place for up to a month.
Add a teaspoon of ground clove and ground nutmeg to the mix to give it a gingerbread flavor.
According to some studies, adding ½ teaspoon of coconut oil or ghee enhances the absorption of curcumin by the body. You can try it too.
You can add a teaspoon of collagen powder or protein powder to the spice mix.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg
