Apple Kachumber Recipe (Seb Kachumber)
Apple Kachumber (Seb Kachumber) is a fruity version of the classic Indian kachumber salad. Make it in under 10 minutes using simple ingredients.
Servings: 4 people
Ingredients
- 1 cup cored and chopped red apples
- 1 cup chopped onions
- 1 cup chopped tomatoes seeds removed
- 1 cup chopped cucumber preferably English cucumbers
- 1 teaspoon finely chopped green chilies
- 2 tablespoons chopped cilantro (fresh coriander leaves)
- ½ cup pomegranate seeds
- ½ teaspoon salt or to taste
- ½ teaspoon freshly cracked black pepper or to taste
- 2 tablespoons freshly squeezed lime juice
Instructions
- Add all the ingredients to a medium-size non-reactive mixing bowl.
- Mix everything well using a spoon or with your clean hands.
- Check for salt and lime juice and add more if needed. Serve immediately.
Notes
I used red Fuji apples to make this recipe, but you can use any more easily available apples. Just ensure they are fresh, crisp, and free of bruises or black patches.
You can also add raw mangoes in summer to add a slightly tangy taste.
Adjust the green chilies depending on your taste and preference.
Peeling the apples is optional. I like the crunch the skin gives to the salad, so I keep the skin on but feel free to peel the apples.
Nutrition
Calories: 70kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 380mg | Potassium: 310mg | Fiber: 3g | Sugar: 10g | Vitamin A: 117IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 1mg
