Biscoff Overnight Oats Recipe
Creamy, sweet, and utterly delicious, Biscoff Overnight Oats (Cookie Butter Oats) is the breakfast you need to kick-start your mornings. Make it using my easy recipe.
Servings: 2 people
Ingredients
- 1 cup rolled oats (old fashioned oats)
- 1 and ½ cups milk whole, skim, low-fat or plant-based
- 2 tablespoons Lotus Biscoff cookie spread
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup, agave nectar
For The Topping
- 1 large banana sliced
- 2 tablespoons Lotus Biscoff cookie spread
- 4 Lotus Biscoff cookies
Instructions
- Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.
- Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.
- Add some more milk if the oats are too thick for your liking and mix well.
- Check the sweetness and add more honey if needed.
- Transfer the oats into 2 serving bowls.
- Top with sliced bananas, Biscoff spread, and Biscoff cookies. Serve chilled.
Video
Notes
You can microwave the Biscoff butter for a few seconds if it has become hard from refrigeration.
To make it vegan, replace regular milk with plant-based milk and honey with maple syrup or agave nectar.
Nutrition
Calories: 632kcal | Carbohydrates: 88g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 187mg | Potassium: 628mg | Fiber: 6g | Sugar: 38g | Vitamin A: 353IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 3mg
