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    Whisk Affair » Recipes » Meal Type » Breakfast » Biscoff Oats (Cookie Butter Oats)

    Published: Sep 21, 2021 | Last Updated On: Sep 23, 2021 by Neha Mathur

    Biscoff Oats (Cookie Butter Oats)

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    Jump to Recipe

    Creamy, sweet, and utterly divine, Biscoff Oats (Cookie Butter Oats) is the breakfast you need to kick start your mornings. 6 ingredients and 10 minutes are all you need to prepare this yummy overnight oats recipe (can be easily made vegan).

    Here are some more breakfast recipes that you may like – Oreo Pancakes, Greek Omelette, Milo Milkshake, Pumpkin Chia Seed Pudding and Strawberry Overnight Oats.

    Biscoff overnight oats served in a bowl.
    Jump to:
    • About This Recipe
    • Ingredients
    • How To Make Biscoff Overnight Oats
    • Frequently Asked Questions
    • Topping Suggestions
    • Storage Suggestions
    • You Might Also Like
    • Recipe Card

    About This Recipe

    Biscoff Oats (Cookie Butter Oats) is a 10-minute make-ahead breakfast you need to try for your super hectic weekday mornings.

    It is gluten-free and can be easily made vegan.

    To make Biscoff Overnight Oats, rolled oats are soaked overnight in milk and Lotus Biscoff cookie spread (cookie butter) with a hint of honey, cinnamon, and vanilla extract.

    This comforting oatmeal porridge is later topped with sliced banana, Biscoff cookies, and a little more cookie butter to make it super indulgent.

    It is a great recipe for meal prep.

    Double or triple the recipe and store it in individual mason jars for the coming working days.

    This quick, easy, and ideal grab-and-go breakfast will definitely keep you full for a long time.

    This Biscoff oats recipe is also customizable. Add your choice of milk, sweetener, or perk it up with different toppings each time you serve it.

    Instead of soaking the ingredients, you can also make a baked version of cookie butter overnight oats. I am sharing the recipe in the post below.

    Ingredients

    Biscoff oats ingredients.
    Biscoff oats topping ingredients.

    Oats – Rolled oats (old-fashioned oats) are the perfect choice to make Biscoff overnight oats. They soak up the liquid well and hold their shape too.

    Instant oats (quick oats) get soaked up really fast and become mushy, whereas steel-cut oats need more time and can be chewy and denser when used in overnight recipes.

    Milk – I use whole milk as it makes the oats super creamy but you can definitely use skim, low-fat, or plant-based milk like oat milk, coconut milk, or almond milk.

    Biscoff Cookie Spread (Cookie Butter) – Get your hands on the smooth variety of lotus biscoff spread.

    It is available in all large grocery stores or online.

    Others – Add in a little cinnamon, honey, and vanilla extract for an added flavor. Honey can also be replaced with brown sugar, maple syrup, or agave nectar.

    You can also add a teaspoon of chia seeds while soaking the oats.

    How To Make Biscoff Overnight Oats

    Mix together 1 cup rolled oats, 1 and ½ cup milk (whole, skim, low fat, or plant-based), 2 tablespoon Biscoff butter, ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, and 1 tablespoon honey in a bowl.

    Tip – Microwave the Biscoff butter for a few seconds if it has become hard from refrigeration.

    Oats, biscoff butter, milk, honey, cinnamon and vanilla extract mixed in a bowl.

    Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.

    Ingredients mixed well.

    Add some more milk if the oats are too thick for your liking and mix well.

    Transfer the Biscoff oats into 2 serving bowls.

    Overnight oats transferred in a bowl.

    Top with sliced banana, Biscoff spread, and Biscoff cookies. Serve chilled.

    Ready Biscoff overnight oats.

    Frequently Asked Questions

    How to make Biscoff baked oats?

    Add all the ingredients to make Biscoff overnight oats to a blender and blend until smooth. Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes until puffed up and cooked through. Serve hot!

    Is Biscoff spread vegan?

    Biscoff cookie spread is vegan friendly, and therefore a great option if you follow a plant-based diet. It is made using biscuits with added oil and stabilizers and does not include any animal-based products. But to be on the safer side, do check the label before consuming, as the ingredients might change over time.

    How long to soak the overnight oats?

    You must soak the rolled oats for a minimum of 3 to 4 hours for them to soak the liquid well. I prefer to refrigerate them overnight (8-10 hours).

    Can you warm overnight oats?

    Yes, definitely. Overnight oats are usually kept in the refrigerator, and enjoyed chilled. Some might not like the idea of eating something cold for breakfast, but believe me, they taste incredibly good, especially on a warm day. Having said that, you can always heat the oats if you like them warm. Just pop them in the serving bowl and micro for about 30 seconds.

    Topping Suggestions

    I like to top Biscoff Oats with some Biscoff cookies, cookie spread, and sliced bananas.

    But it’s always good to keep changing the toppings to get a different variation.

    Here are some of my favorite toppings that you can try.

    Fresh Berries – Top the oats with fresh berries instead of banana slices. You can choose from raspberries, strawberries, blueberries, or a mix of all.

    Seeds & Nuts – Sunflower seeds, pumpkin seeds, flax seeds, almonds, pistachios, pine nuts, and walnuts are a few to select from.

    Nut Butter – Skip the extra cookie spread and top the oats with almond butter, pistachio butter, peanut butter, or any other nut butter instead.

    Edible flowers – Edible flowers make the bowl super pretty and colorful.

    Dark chocolate chips, white chocolate chips, cocoa nibs,

    Storage Suggestions

    Biscoff Overnight Oats will last for about 5 days in the refrigerator if stored properly in an airtight container.

    Make sure to mix in a little more milk to thin them down before serving.

    You Might Also Like

    • Easy Pancake Mix Crepes
    • Air Fryer Hard Boiled Eggs
    • Instant Pot Poached Eggs
    • Mini Cereal Pancakes

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Creamy, sweet, and utterly divine, Biscoff Overnight Oats is the breakfast you need to kick start your mornings. 6 ingredients and 10 minutes are all you need to prepare this yummy overnight oats recipe (can be easily made vegan).

    Biscoff Oats Recipe (Cookie Butter Oats)

    Creamy, sweet, and utterly divine, Biscoff Oats (Cookie Butter Oats) is the breakfast you need to kick start your mornings. 6 ingredients and 10 minutes are all you need to prepare this yummy overnight oats recipe (can be easily made vegan).
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American, Continental
    Diet: Vegetarian
    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Total Time: 7 minutes
    Servings: 2 people
    Calories: 632kcal
    Author: Neha Mathur

    Ingredients 

    • 1 cup rolled oats
    • 1 and ½ cups milk (whole, skim, low-fat or plant-based)
    • 2 tablespoons Biscoff cookie spread
    • ½ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • 1 tablespoon honey (or maple syrup, agave nectar)

    For The Topping

    • 1 large banana (sliced)
    • 2 tablespoons Biscoff spread
    • 4 Biscoff cookies
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.
    • Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.
    • Add some more milk if the oats are too thick for your liking and mix well.
    • Transfer the oats into 2 serving bowls.
    • Top with sliced banana, Biscoff spread, and Biscoff cookies. Serve chilled.

    Video

    https://www.youtube.com/watch?v=KftPFLuTs94

    Notes

    You can microwave the Biscoff butter for a few seconds if it has become hard from refrigeration.
    To make it vegan, replace regular milk with plant-based milk and honey with maple syrup or agave nectar.

    Nutrition

    Calories: 632kcal | Carbohydrates: 88g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 187mg | Potassium: 628mg | Fiber: 6g | Sugar: 38g | Vitamin A: 353IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 3mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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