Cabbage Shaak Recipe (Kobi Nu Shaak)
Cabbage Shaak (Kobi Nu Shaak) is a Gujarati-style sabji made with cabbage, green peas, and a few mild spices. It is served with dal, rice, and roti for everyday meals. Make it using my easy recipe.
Servings: 4 people
Ingredients
- 2 tablespoons oil
- ½ teaspoon brown mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon asafetida (hing) skip to make this sabji gluten-free
- 5 cups shredded green cabbage tightly packed
- 1 cup green peas fresh or frozen
- 1 teaspoon chopped green chilies
- 1 teaspoon salt
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon turmeric powder
- ½ teaspoon Kashmiri red chili powder
Instructions
- Heat oil in a wide heavy bottom pan over medium-high heat.
- Once the oil is hot, add mustard seeds, cumin seeds, and asafetida and let them crackle for 4-5 seconds.
- Add cabbage, peas, green chilies, salt, coriander powder, cumin powder, turmeric powder, and Kashmiri red chili powder to the pan and mix well.
- Reduce the heat to low.
- Cover the pan with a lid and cook for 8-10 minutes until the cabbage is almost cooked, stirring a few times in between.
- Do not overcook. The cabbage must still have some crunch.
- If the sabji has any liquid, then cook on high flame for 30-40 seconds until it is evaporated.
- Serve hot.
Video
Notes
Adjust the green chilies as per your taste.
Nutrition
Calories: 57kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 612mg | Potassium: 261mg | Fiber: 5g | Sugar: 5g | Vitamin A: 444IU | Vitamin C: 47mg | Calcium: 52mg | Iron: 1mg
