Chicken Samosa Recipe
Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.
Servings: 10 people
Ingredients
- 12-15 Samosa patti
- 1 tablespoon All purpose flour
- 2 tablespoon Water
- 1 tablespoon Oil extra for frying
- 3-4 Cloves Garlic thinly sliced
- ¼ cup Onion finely chopped
- 3 tablespoon Green capsicum finely chopped
- 150 gms Chicken mince
- Salt to taste
- ½ teaspoon Dried oregano
- ½ teaspoon Dried thyme
- ½ teaspoon Dried basil
- ¼ teaspoon White pepper powder
- 1 tablespoon Lemon juice
- ¼ cup Cheese grated
Instructions
- Heat 1 tablespoon oil in a pan.
- Add garlic once the oil is hot and fry for a few seconds.
- Add onion and fry till they turn translucent.
- Now add capsicum and chicken mince and fry for a minute.
- Add salt, oregano, thyme, basil, white pepper powder and lemon juice.
- Cook till chicken is done.
- Remove the pan from heat and cool.
- Once cooled to room temperature, add grated cheese and mix well.
- Mix all purpose flour and water to make thick paste.
- Keep a tablespoon of filling on the end of Samosa patti and roll to make samosa.
- Seal the ends using the flour paste.
- Make all the samosas in the same way.
- Heat oil in a pan.
- When the oil is heated nicely, simmer the heat to medium.
- Deep fry the samosas on medium heat till golden brown.
- Remove on a plate lined with tissue.
- Serve hot with ketchup or coriander chutney.
Video
Notes
Add spices to the filling of you like spicy samosa.
Make sure to seal the edges of the samosa well before frying.
Keep the patti covered with a moist cloth at all time otherwise it will dry out.
Nutrition
Calories: 359kcal | Carbohydrates: 27g | Protein: 8g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 176mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg
