Think of Indian snacks and the first thing that pops up in our head is Samosa. Samosas have made a big name for themselves and for Indian snacks across the world. During our days of travel, many of my husband’s colleagues requested me to make Samosas for them and it was always a joyous sight to see them devour Samosas with eagerness. With the easy availability of Samosa patti these days, it has become my snack of choice whenever I have guests at home and I keep experimenting with the filling. This time, I ditched the regular potato filling and instead whipped up a delicious chicken and cheese filling for my samosas. Needless to say, Chicken Cheese Samosa are definitely going to be on the menu of get-togethers and meet-ups. The best part about Chicken Cheese Samosa is that they are soft at the core and crunchy at the surface.
I cannot express how I love eating Chicken Cheese Samosa with Adrak Wali Chai. I have even arranged countless BFF sessions during monsoon wherein we have fun relishing Chicken Cheese Samosa, Pakoras and piping hot beverages! What a bliss! You could plan for some fun party too and serve your friends finger-licking Chicken Cheese Samosa. Get started, note down the simple recipe of Chicken Cheese Samosa and relish them piping hot with your friends.
Chicken Cheese Samosa
Chicken Cheese Samosa
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Ingredients
- Samosa patti - 12-15
- All purpose flour - 1 tbsp
- Water - 2 tbsp
- Oil - 1 tbsp and for frying
- Garlic - 3-4 cloves thinly sliced
- Onion - 1/4 cup finely chopped
- Green capsicum - 3 tbsp finely chopped
- Chicken mince - 150 g
- Salt to taste
- Dried oregano - 1/2 tsp
- Dried thyme - 1/2 tsp
- Dried basil - 1/2 tsp
- White pepper powder - 1/4 tsp
- Lemon juice - 2 tbsp
- Cheese - 1/4 cup grated
Instructions
- Heat 1 tbsp oil in a pan.
- Add garlic once the oil is hot.
- Fry for a few seconds.
- Add onion and fry till they turn translucent.
- Add capsicum and chicken mince and fry for a minute.
- Add salt, oregano, thyme, basil, white pepper powder and lemon juice.
- Cook till chicken is done.
- Remove from heat and cool.
- Once cooled to room temperature, add grated cheese.
- Mix all purpose flour and water to make thick paste.
- Keep a tbsp of filling on the end of Samosa patti and roll to make samosa.
- Seal the ends using the flour paste.
- Make all the samosas in the same way.
- Heat oil in a pan.
- When the oil is heated nicely, simmer the heat to medium.
- Deep fry the samosas on medium heat till golden brown.
- Remove on a plate lined with tissue.
- Serve hot with ketchup or coriander chutney.
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Hind Khoory
Yum!
Dhivya
Looks delis !!
Btw,How to make samosa patti?
msnehamathur
Will try to post the recipe soon Dhivya
Sasha
Looks delish !! Recipe for Samosa Patti?
riyajo
Perfect article on ” samosa” recipe. As a Chef I have to appreciate for sharing this useful information with us.
Neha Mathur
Thnx