Think of Indian snacks and the first thing that pops up in our head is Samosa. Samosas have made a big name for themselves and for Indian snacks across the world. During our days of travel, many of my husband’s colleagues requested me to make Samosas for them and it was always a joyous sight to see them devour Samosas with eagerness. With the easy availability of Samosa patti these days, it has become my snack of choice whenever I have guests at home and I keep experimenting with the filling. This time, I ditched the regular potato filling and instead whipped up a delicious chicken and cheese filling for my samosas. Needless to say, Chicken Cheese Samosa are definitely going to be on the menu of get-togethers and meet-ups. The best part about Chicken Cheese Samosa is that they are soft at the core and crunchy at the surface.